Share | |
Mr. Edwards

Revenue Management

Best Practices in Employment-based Tax Incentives for Hospitality Employers

By Brandon Edwards, President, The Tax Credit Company

Implementing a program to capture hiring-based tax incentives can yield significant value to hospitality employers. Executed properly, the investment of time and resources will result in a compelling and material improvement to bottom-line financial performance. With the most current tax incentive programs in place, hospitality employers are able to add an average of over $600 per new employee hired. Over a three year period, including retroactive credits, this can easily add up to hundreds of thousands of dollars per location.

The key programs to focus on are:

  • Work Opportunity Tax Credit (WOTC):

Around since the mid-90’s, WOTC encourages hiring people on government aid such as food stamps, welfare, disability, etc., as well as members of groups that have barriers to employment such as ex-felons, disabled or unemployed veterans, Native Americans, etc. The program has become the primary vehicle for providing hiring incentives at the federal level for specific urgent needs, including post-911 hiring in Manhattan, areas affected by Hurricane Katrina and Rita, veterans returning from Iraq and Afghanistan and others. Applications for qualified hires have to be submitted within 28 days of start date.
Potential Value: Up to $9,000 per qualified hire.
Average Value: $1,800 per qualified hire.
Qualification Rate: 15-20 percent.

  • HIRE Act (Hire Now Tax Cut):

The HIRE Act, also known as the Hire Now Tax Cut, provides a payroll tax exemption for all non-governmental employers in the United States for each person they hire that worked for less than 41 hours in the 60 days prior to starting work with the employer. It also provides an income tax credit of up to $1,000 for each of those qualified employees that are retained for 52 weeks. It can be claimed retroactively and does not require an application or certification process, as the employer self-certifies the employees.
Potential Value: Up to $7,621 per qualified hire.
Average Value: $900 per qualified hire.
Qualification Rate: Over 50 percent.

  • Enterprise Zone and Empowerment Zones:

These state and federal programs reward employers that are located in certain areas around the country who hire people that are either from similar areas or are members of targeted groups such as low-income individuals, aid recipients, veterans, Native Americans, ex-offenders and other criteria.
Potential Value: Up to $35,000 per qualified hire.
Average Value: Varies based on state and program.
Qualification Rate: Varies based on state and program.

All hospitality employers that can benefit from tax credits should start taking advantage of the benefits. Here are best practices for implementing such a program:

1) Work backwards from tax liabilities

It is very important for employers to fist analyze the value of tax incentive programs. After determining the estimated value of the tax credits on an annual basis, the company should consult its tax advisors to determine how the tax credits will flow and ultimately, to which taxpayers. Since it is common to have entities involved in a single hotel, connecting the dots between who is generating the credits and who is able to use them is crucial. Usually, the credits go to the entity whose taxpayer identification number is on the payroll. It is important to consult an expert when determining this.

2) Implement as a fixture of your hiring process

The more employees you screen, the more that will generate tax credits. Getting hiring managers to screen all new hires can be a difficult challenge. It is important, therefore, to make the tax credit screening process a regular part of your ongoing hiring process. By implementing and reinforcing the process as an integral part of the new hire onboarding process, you are on your way to building a successful program. This can mean including paperwork and a call-in number in a new hire’s application package, integrating the screening process into an Applicant Tracking System (ATS) or training hiring managers to screen candidates electronically either on their own terminal or through an email invitation.

3) Capture all incentives in one screening transaction

The best time to screen a new applicant or employee for tax incentive eligibility is during the hiring process. This is the time that the candidate will be most forthcoming and cooperative. When you are screening the employee, make sure to note all tax incentive programs that the employee is eligible for. This may include a combination of state and federal incentives. Some clients of ours are eligible for up to four state and federal hiring incentives for employees hired at certain locations.

4) Utilize an intelligent screening process

Many companies make the mistake of screening employees using the government-provided forms. This results in lower qualification rates, as government forms are not effective at explaining the background of the incentive program or answering the specific questions that many applicants have about eligibility. Even simple tax credit programs often have entire publications dedicated to answering questions surrounding eligibility, qualification criteria and documentation. A proper (preferably human) explanation from someone that understands the details of the program will significantly increase qualification rates and the overall performance of the initiative. This can either be done by a well-trained human resources representative or a professional tax incentive consultant. Most of our clients, for example, direct their new applicants or hires to call into a centralized call center with trained representatives that walk them through the process and answer any relevant questions.

5) Make sure to capitalize on retroactive opportunities

Programs such as HIRE Act, Federal Zones and some state Enterprise Zones allow taxpayers to retroactively claim benefits for up to five years in the past or more. Some even allow tax credit claims based on the wages of employees that are no longer working there. When implementing a screening program, an employer should be sure to claim the retroactive benefits, which will often result in tax refunds for the employer. Usually, federal credits can be carried back one year and state credits cannot be carried back. The new Small Business Jobs Act of 2010 allows employers with under $50 million in gross receipts to carry back credits earned in the current year and obtain refunds for up to five prior years.

6) Track, measure and manage

While implementing a tax incentive screening program represents a compelling return on investment for most hospitality employers, it must be managed in order to be successful. Tracking and measuring key metrics will help ensure that the employer is capturing all of the benefits it is entitled to. We recommend watching the following numbers by location:

  • Screening Compliance: Percentage of all new hires screened.
  • Form Compliance: Percentage of documents needed that were received on-time.
  • Qualification Rate: Percentage of new hires that qualify.
  • Certification Rate: Percentage of qualified new hires that are actually certified. Where there are multiple programs being screened for, metrics are generally tracked by the program. Other metrics can be tracked such as Average Credit and Certification Cycle Time.

Reporting these metrics will help management make necessary adjustments to optimize the value of the screening efforts. The most common problems are related to the screening and form compliance, which can be managed on a case-by-case basis. Many employers include these rates in their performance appraisals for location managers, and some reward their location managers that meet or exceed compliance targets.

I encourage any employer that can benefit from the tax incentives to get started on implementing a screening program. Use these recommendations to help make it successful.

Brandon Edwards is president of The Tax Credit Company (TCC), a leading independent national provider of tax incentive consulting, administration and technology. Mr. Edwards is an expert in high-value tax incentive programs including Enterprise Zones, National Hiring Incentives and Research & Development Tax Credits. He is passionate about maximizing tax incentive opportunities for clients and takes pride in delivering customer-focused solutions that unlock material value for clients. Mr. Edwards can be contacted at 818-286-0338 or bedwards@taxcc.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: The Hotel Spa
High Value Marketing

Jason Guest

Wireless Internet is changing the way business gets done in the hotel industry. There's a tremendous demand for wireless access - for overnight guests and even for conferences and trade shows. It's not just for email and Web surfing anymore. Video streaming, audio streaming and voice-over-IP are all competing for the same Internet pipe. This is compounded by the growing trend for trade shows and conferences to offer high-speed wireless data service to their attendees, which can slow Internet traffic to a crawl. This demand means opportunities for new revenue streams. Wireless has also created new ways for hotels to connect with their guests to generate loyalty. READ MORE

Derek Wood

In today’s ever increasing ‘digital age’ the importance of providing a quality High Speed Internet Access system for your guests is more important than ever. The recent huge increase in mobile wi-fi devices has just added a new dimension to the problem. And yet to many hotels this service is seen as cumbersome, expensive non-revenue generating and does not rank highly at senior management level when increasing guest satisfaction is being discussed. This article examines some of the issues facing the hotelier today and suggests a few ways to overcome the problems. READ MORE

Roger Crellin

Much to the chagrin of property owners, free WiFi has become a guest expectation rather than a perk. Since the free WiFi model was introduced, hotel operators have faced the rapid adoption of bandwidth-hungry mobile devices such as tablets and smartphones. Not only do guests expect free WiFi, but they also expect ease of use and constant connectivity, similar to what they experience at home. What was once a means to improve satisfaction and engender loyalty, free WiFi that underperforms can actually have the opposite effect, causing dissatisfaction and frustration with a property that doesn’t provide a positive experience. READ MORE

Terence Ronson

As mentioned in a previous article, prior to the birth of IOS (Apple’s operating system), truthfully, we only scratched the surface and played around with implementing Wi-Fi in Hotels. But now, four years later with millions and millions of IOS devices in the hands of millions and millions of our loving guests, this has become the most disruptive of technologies in the modern era. That along with the creation of the smartphone and its Big Brother - the TAB – where there are sales predictions of 153 million units next year, and climbing to 232 million by 2016. This has set loose a tsunami of unparalleled demand - for a strangely invisible service! No wonder CIO’s call Wi-Fi a four-letter word. For the sake of repeating myself, today’s Hotel Wi-Fi network (and more critically tomorrow’s) is one of the principal areas in which your hotel will be judged. READ MORE

Coming Up In The June Online Hotel Business Review

"Hotel Business Review offers weekly articles for hotel management and operation and discussion on emerging growth markets."
Feature Focus
Hotel Sustainable Development: Principles and Best Practices
Sustainability is now a daily topic that affects every facet of hotel development and operations. As hotelier Hervé Houdré recently noted "The goal of Sustainable Development is clearly to secure economic development, social equity, and environmental protection. As much as they could work in harmony, these goals sometimes work against each other". In the June Hotel Business Review, some of the industry's most recognized sustainable development experts come together to identify emerging trends and discuss how sustainability is currently affecting the hotel industry. Each author presents the most important aspects of sustainable development of much interest to hotel owners, operators, investors and developers. We include perspectives and case studies on best practices from leading hotel groups and other industry players.
INSIGHTS FOR INDUSTRY LEADERS BY INDUSTRY LEADERS
"300,000 Rooms Complete, 15,700,000 to Go"
"Destination Earth: A Customized Approach to Sustainability"
"Why This New Standard is Going to change Hotel Energy Management Forever?"
"How Two Major Hotel Companies are Turning Sustainability into Tangible Business Advantage"
PLUS: Green Certification - Development & Investment Outlook - Case Studies - Green Design – Sustainable Development Strategies - Green Luxury - CSR Programs - Green Facility Management