BENCHMARK Names Jean Marie Napoliello Director of Food & Beverage for Topnotch Resort, Stowe, VT

HOUSTON, TX. August 4, 2017 - THE WOODLANDS … BENCHMARK®, a global
hospitality company, has named Jean Marie Napoliello director of food and
beverage for Topnotch Resort, a Gemstone Collection property located in
Stowe, Vermont. Robert Burnetti, general manager, made the announcement.

“It is with great pleasure that I welcome Jean Marie to Topnotch Resort and
to Benchmark,” said Mr. Burnetti. “She comes to us with invaluable
experience in managing resort food and beverage operations, and also running
her own restaurant.”

Jean Marie Napoliello was most recently food and beverage manager for the
Hilton Garden Inn, located in Burlington, Vermont. Previous to this, she
served in the same position for Smuggler’s Notch Resort of Jeffersonville,

Exercising her entrepreneurial talents, Ms. Napoliello owned and served as
general manager of the Vermont Supper Club, a restaurant she created, opened
and operated in Hardwick, Vermont. She attended Hampshire College of
Amherst, Massachusetts, and Elizabethtown College, located in Elizabethtown,
Pennsylvania. Ms. Napoliello is relocating to Stowe.

About Gemstone Collection

The Gemstone Collection includes distinctive hand-picked properties in
spectacular and popular U.S. destinations coast to coast. Each upscale
resort and hotel destination provides highly-personalized service and luxury
reflective of the charm and unique character of the destination, while in
keeping with the collection’s shared mission and passion for excellence. A
distinguished portfolio of BENCHMARK®, a global hospitality company, which
has been a leading US-based hospitality management company for nearly 40
years, the Gemstone Collection is the preferred choice of guests who yearn
for inspiring and transformative experiences, customization over conformity,
stimulation over predictability, and adventure over routine. To become a fan on Facebook, visit, or follow us on Twitter at, on Instagram at, and on Pinterest at

Media Contact:

Ken Ellens



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