Montage Palmetto Bluff to Re-Open on June 4, 2020

Resort to Welcome Back Guests to a Blend of Luxury and Lowcountry With a Special "Spirit of Now" Package

USA, Bluffton, South Carolina. May 18, 2020

As Montage Palmetto Bluff begins welcoming back guests to its lush, 20,000-acre nature preserve, we are humbled to announce our re-opening on June 4 with the "Spirit of Now" package, offering flexible booking* and unprecedented value with a resort credit up to $300/night and an upgrade upon check-in. With travelers looking for wellness, relaxation and active pursuits now more than ever, Montage Palmetto Bluff is the ultimate outdoor paradise, offering kayaking, paddle boarding, boating, biking and horseback riding and spa activities, to name a few.

"The level of commitment and care we have for our valued guests and associates is unparalleled, and after our temporary closure, we are embracing the chance to welcome you back, now more than ever," said Casey Lavin, general manager at Montage Palmetto Bluff. "While we are implementing new standards** to ensure your safety and comfort, we are equally dedicated to make certain your stay is full of adventure and celebration, laughter and reconnection…and most importantly the chance to once again be in a place that allows life's special moments to simply happen."

Featuring 200 spacious accommodations, Montage Palmetto Bluff offers one to two-bedroom cottages with private entry and residences up to 4,200-square feet, along with guest rooms and suites at the Inn that reflect the ultimate in refined elegance and luxury. Guests can take in serene waterfront views from a screened-in porch, or enjoy the beautiful vista of a centuries-old maritime forest, embracing the calm, natural beauty found throughout Palmetto Bluff.

Montage Palmetto Bluff is nestled within the 20,000 acre Palmetto Bluff community, surrounded by 32 miles of riverfront. It features miles of trails lined with lush greenery and ancient oaks to walk, run and bike through; activities such as kayaking, canoeing or paddle boarding on pristine waterways through avian sanctuaries and amongst vast wildlife; and amenities including the May River Golf Club and Palmetto Bluff Shooting Club. Here, where the May River mingles with the Atlantic, guests enjoy active and relaxing pursuits amid a breathtaking waterfront, lush woodlands, Jack Nicklaus Signature Golf Course, vibrant village, Spa Montage, restaurants, guest rooms, cottages and homes - all of which work hand-in-hand with Southern tradition and genuine hospitality.

For more information, call Montage Palmetto Bluff at 866-706-6565 or visit www.montagehotels.com/palmettobluff.

* There is no deposit required at time of booking, nor will there be any cancellation fee if notified 48 hours prior to arrival.

** Please visit https://www.montagehotels.com/palmettobluff/health-and-safety-protocols/ for a full list of enhanced wellness and safety measures.


Montage Palmetto Bluff, Bluffton, South Carolina
/ SLIDES
Tags: hotel reopening, Montage Palmetto Bluff, Montage International, Lowcountry, South Carolina, Bluffton, luxury

About Montage Palmetto Bluff

Media Contact:

Brittany Timms
PR Account Manager
The Zimmerman Agency
T: 850-668-2222
E: btimms@zimmerman.com
W: http://www.hzimmerman.com/

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.