HOTEL BUSINESS REVIEW

September FOCUS: Hotel Group Meetings

 
September, 2017

Hotel Group Meetings: Blue Skies Ahead

After a decade of sacrifice and struggle, it seems that hotels and meeting planners have every reason to be optimistic about the group meeting business going forward. By every industry benchmark and measure, 2017 is shaping up to be a record year, which means more meetings in more locations for more attendees. And though no one in the industry is complaining about this rosy outlook, the strong demand is increasing competition among meeting planners across the board - for the most desirable locations, for the best hotels, for the most creative experiences, for the most talented chefs, and for the best technology available. Because of this robust demand, hotels are in the driver's seat and they are flexing their collective muscles. Even though over 100,000 new rooms were added last year, hotel rates are expected to rise by a minimum of 4.0%, and they are also charging fees on amenities that were often gratis in the past. In addition, hotels are offering shorter lead times on booking commitments, forcing planners to sign contracts earlier than in past years. Planners are having to work more quickly and to commit farther in advance to secure key properties. Planners are also having to meet increased attendee expectations. They no longer are content with a trade show and a few dinners; they want an experience. Planners need to find ways to create a meaningful experience to ensure that attendees walk away with an impactful memory. This kind of experiential learning can generate a deeper emotional connection, which can ultimately result in increased brand recognition, client retention, and incremental sales. The September Hotel Business Review will examine issues relevant to group business and will report on what some hotels are doing to promote this sector of their operations.

This month's feature articles...

Bob McIntosh

We see so much written these days on the similarities and differences in the lifestyles of Millennials, Gen X, Gen Y and Baby Boomers. How are Hoteliers navigating through these differences and similarities so the investment in bringing so many people together for a meeting is realized by the host? While some may think the answers are very obvious, there certainly are opportunities for individual hotels and brands to make their mark and make claim to more market share. At the end of the day, market share defines how effective our brand message, marketing dollars and direct sales efforts are serving our owners and associates who depend on those results for their livelihood. READ MORE

Greg Hopton-Jones

Industry metrics have 2017 poised to be another banner year in the meetings business. The trend looks to only continue into the foreseeable future presenting new challenges and opportunities to meet, and hopefully exceed, the expectations of the client, planner, and hotel alike in this dynamic environment in which we find ourselves. The influx of meetings has increased over the last few years considerably along with the expectation to create a memorable 'experience' has meeting planners and hotels donning the 'creative hat' more frequently to provide a unique event that resonates long after the meeting has concluded. READ MORE

Jason Lewis-Purcell

A lot is said about maximizing hotel revenue per available room, but what of revenue per available square meter? It's a broadened mindset that may be needed from any hotel that aspires to attract the world's several million business travelers to their property but doesn't quite know where to begin. Indeed, as Hotel Analyst's Katherine Doggrell recently observed: “MICE has been a thorn in the side of the sector since windowless rooms with biscuits were invented. Any hotel worth its salt has to have them, but selling them is ... hardly an efficient process. Dead space in which many go to die.” READ MORE

Ivan Tamayo

Since first coined in the early 1980s, the boutique hotel is one with quite the noteworthy story. Though a story of evolution, its true claim to fame is how its model has changed the industry. A look at today's hotel landscape showcases the undeniable influence boutique hotels, generally 100 rooms or less and almost always independently owned and many times self-managed, have had on the industry. Whether in design, location, in-room amenity options, or the locally supported one-off venues that make every 'must see' destination guide, the distinctive characteristics that define these hidden gems have gone mainstream. READ MORE

Deirdre Martin Yack

Meeting planning in today's world is more complex than ever. Whether you're a planner or a supplier, our jobs are now 24/7. We are dealing with shorter lead times than ever, tighter budgets (on both sides), and expectations based on the perfection projected by social media and reality TV. Our job is no longer simply about dates, space, rate - we now need to compete at a world-class level on a daily basis. As a supplier, it takes extreme creativity at the venue level. Starting with the initial design, event space must be as flexible, innovative and as Instagram-worthy as possible. READ MORE

Katie  Davis

The ability to create memorable experiences and drive emotional connections with your customers is a differentiation strategy that works. It is our job to develop a differentiation strategy to create unique and memorable experiences for guests and meeting attendees. These experiences need to be genuine, and they need to be authentic. It is the only way to create an emotional connection, and what I have discovered is once these experiences become branded, once they become turn-key, it can back-fire on you. Once the experience is no longer authentic, it can be viewed as contrived or artificial, which goes against what you are trying to accomplish. READ MORE

Del Robinette

Engagement and commitment are at the core of our professional lives in a 24 hour a day, 7 day a week operation. No matter the size or complexity of the box, engagement and our commitments should be a core fundamental that not only surfaces in our every interaction, but guides and directs our proactive decision making and our strategies and executions. Hospitality 101 teaches us as hospitality professionals, to engage with our guests, to make eye contact at 10 feet, to speak within 5, to escort when possible and to use our guests name in conversation. READ MORE

Jay Spurr

Meeting planners have more than enough to think about when it comes to searching for the perfect venue - and eco-consciousness is increasingly making its way top of mind for many. It is currently estimated that the average hotel guest generates 2.2 pounds of waste each night of their stay. And, with the meetings and event industry recently being deemed as the second most wasteful sector in the United States by the EPA, we at JW Marriott Austin knew we had to go above and beyond to deliver more efficient meetings and events with the lowest possible carbon footprint. READ MORE

Dana Orlando

Hotel companies are continually seeking to understand and define what the discerning traveler desires and how to deliver at a level of creativity and consistency that exceeds expectations. I like to define touchpoints as any product or moment experienced by the guest, specific to a hotel or resort landscape. Our goal, as leaders, is to understand what these touchpoints or opportunities for interaction are and then to architect the experiences at an elevated level at every one of these defined opportunities. The best international luxury hotel brands have done a tremendous job of understanding touchpoints that pertain to the individual leisure traveler. READ MORE

Jill Farley

Hotel sales managers and meeting planners have been working together for decades. We have had our ups and downs with everything and anything that could go right and wrong. That said, at the day we are here for our clients and guests. With that common ground established; now how do we achieve our common goal? For me, I am 100% transparent with my meeting planners, groups, and guests. I teach my team to not be in it for the next best group that comes along. We want to create strong partnerships with our colleagues for the long haul. READ MORE

Kevin   Fliess

Out of the $250 billion of hospitality revenue from transient and leisure business, only 10% is spent on marketing. And although your hotel website provides the top source of marketing ROI for your organization, meetings and events are a close second. Build your marketing plans to support planner behaviors all year, and you'll quickly fill your group business need dates. With business intelligence and support from your destination, you'll be able to use seasonality to build brand awareness, develop stronger relationships with planners, and intercept the competition before they even see it coming. Here are some of Cvent's go-to tips for improving seasonality-supported strategies for hotel sales and marketing teams. READ MORE

Jim Vandevender

As demand for hotel rooms drives increasing ADRs and climbing occupancy rates, hotel sales teams and revenue managers are honing sales strategies, evaluating deployment and group segment potential, and strategically choosing the right mix of room inventory allotted to their transient and group segments. Pursuing the best segments and selling smartly is the name of the game in an economic environment in which many hotels can afford to be particular about the business they book. Previously, it has been easier to analyze market performance for the transient segment than the group segment but now it's becoming just as clear for the group side due to recent advances in technology. READ MORE

Ralph Salisbury

After providing 'creature comforts', conveniences, and an impressive selection of nutritious foods in order to increase their competitive edge in the event and group meeting business, hotels and event planners now find themselves even more challenged to stay competitive. These 'creature comforts' are important in order to be in the competition, but today are not enough to gain a competitive edge; these do help to make attendees comfortable, but comfort has become expected, it is now a standard that is only noticed if it is missing. The competitive edge sought by hoteliers is gained through increased brand recognition which requires lasting or “impactful memory”. READ MORE

Andy Langston

Guest Wi-Fi is a powerful way for hotels to create a personalized, memorable experience for group meetings. This article provides tips for hotel on how they can use guest Wi-Fi to engage meetings guests, build brand recognition, and to leverage Wi-Fi as an effective marketing tool to sell to business customers who will be clamoring to secure your meetings space for their next event. Since we all know Wi-Fi is a must for hotels, it should be taken to the next level beyond just giving your customers access to the internet. Wi-Fi can offer a personalized touch that will keep groups and guests returning to your hotel for all their future events and travels. An advanced carrier-class Wi-Fi service is marketing gold for your business customers that will make your property stand out among the competition. READ MORE

Sam Smith

Planning a trade show or conference is no easy feat, but planning a successful conference is far more difficult. The weeks and months leading up to the event can demand a lot of long hours and stress and any event planner will quickly become intimately familiar with Murphy's Law. With this in mind, there are a lot of tools available that will make planning these events far less stressful. On top of that, there are apps, software, and digital tools that can actually make the event itself go much more smoothly. Sam Smith, Chief Executive Officer of Network Events gives an insight on the key elements of orchestrating a successful event. READ MORE

Michael Pisterzi

No matter what advances are made in the technology, there is still a long way to go before the eRFP process can overcome its growing pains. There are no absolute certainties in how the platforms will adapt to provide a more elegant solution for today's problems. What is certain is the need for platform providers, meeting planners, and hoteliers to bridge the gap between efficiency and effectiveness. Staying on top of new features and updates by the eRFP platforms and taking the initiative to train our teams on proper eRFP etiquette is imperative to the advancement of this technology within the industry. READ MORE

John Mavros

Given the increasing number of disability discrimination lawsuits, it is imperative that employers know and understand an employee's rights to leave and reasonable accommodation when injured or disabled. A workers compensation injury is not only covered by rules in the workers compensation system, but is typically also governed by requirements, obligations, and limitations under other important statutes. The Family Medical Leave Act, the American with Disabilities Act, and worker's compensation provide employees that are injured or disabled with various rights to leave or reasonable accommodation. This article will explore each law's parameters and the interplay among them. READ MORE

Stephen Renard

A panel moderated by PwC's Scott D. Berman; Chris Cahill, CEO, Luxury Brands, AccorHotels; Steve Haggerty, Global Head of Capital Strategy, Franchising, Hyatt Hotels Corporation; Kevin J. Jacobs, EVP & CFO, Hilton; Elie Maalouf, CEO, The Americas, InterContinental Hotels Group, and Mit Shah, CEO, Noble Investment Group discussed the industry's growth potential as it related to geopolitical and economic shifts. READ MORE

David Lund

The first thing you need to know about reading a hotel financial statement is there are basically 2 different statements that you will want to get comfortable with. The two different statements are the income statement, some call it the P&L for profit and loss statement and the second in the balance sheet. Now I know what you're thinking, balance sheets are for the accounting types and they are complicated. Nothing could be further from the truth and I am going to give you a new understanding and share a secret about the balance sheet and the relationship to the P&L. READ MORE

Bhanu Chopra

The hospitality industry is one of those industries where the people running the show of hotel business cannot lay back and earn easy revenues. Revenues of a hotel may fluctuate like weather depending upon a number of factors like demand, competitor rates, climatic conditions, security & political situation, holiday season, events etc. Revenue managers are always on their heels to ensure that the hotel operates at maximum occupancy throughout the year. Every empty hotel room is a loss of revenue as the operational cost of running a hotel remains broadly the same for 50 customers or 100 customers. READ MORE

David Chitlik

The decision to appeal a hotel's property assessment for tax purposes is only the first of a series of judgments before the case is resolved. Who will defend the appeal? Based on what facts? How far is an appellant willing to go to gain a remedy for the assessment? Deciding to appeal seems straightforward, but before the decision is made, the hotelier needs to understand that appealing a property assessment can be more art than science. It's showing convincingly that an appellant's opinion of value outweighs that of a professional assessor who works under strict laws, rules, regulations, guidelines and interpretations, many of them nuanced by the tax jurisdiction. READ MORE

Deborah  Forrest

Hotel lobbies are undergoing an exciting evolution. Architects, designers, hotel owners, and operators are re-thinking hotel lobbies and transforming them into active social hubs that are becoming the heart of hotels. With flexible designs, professionals are creating spaces that support work and play, dining venues and bars that morph throughout the day, communal tables with computers, library settings for quiet reflections, and game rooms for pure play. READ MORE

Mark Ricketts

In this article, we will discuss some approaches to meeting this challenge of being “technicians with a heart.” The goal is to make good use of these new approaches to operating a hotel, while making sure we provide guests with the meaningful experiences they undeniably crave, as we do ourselves. One is tempted to call them our phantom guests. With today's technologies, a guest can make a reservation, sign in and, perhaps, check out without talking to or being seen by someone at the front desk. Timed right, a guest may not even interact with maintenance or housekeeping. READ MORE

Maricha Ellis

As hotels continue to focus on their sustainability efforts, the importance of proper hazardous waste management cannot be overlooked. Proper management of hazardous waste is crucial to maintaining a hotel's brand reputation, remaining compliant with government regulations and being a good steward to the environment. There are many best practices to follow when handling hazardous waste, and a foundational understanding of the regulations defining what constitutes hazardous waste is key to laying the groundwork for a proper waste management program. Let's take a look at what you need to know… READ MORE

Benjamin Jost

In a recent interview, Airbnb co-founder and chief strategy officer, Nathan Blecharczyk, said their future goals lie in “becoming a platform for the entire trip, so no longer just about accommodations…really trying to reinvent every aspect of travel.” I believe hoteliers need to think along the same lines: how do we reinvent the travel experience - from search to booking to providing a top-notch experience on-site - to not only compete with the likes of Airbnb but also to achieve your hotel's top goals? READ MORE

Zoe Connolly

While graduation is mostly over, the workforce is still adjusting to an influx of recent college grads. In hotels, leadership and hiring managers have likely already met multiple candidates in making an addition to the staff, and in some cases, making the decision to hold off. It can be hard to choose the right candidate for the job for many reasons, but there are ways hiring managers can identify candidates that will ultimately be successful in their roles. READ MORE

John Welty

Hotels provide a variety and growing number of ancillary services from child care to swim lessons to spa treatments. With so many different services being offered in one hotel, it can become increasingly difficult for hotel owners and operators to make sure they have the right protections in place in case anything goes wrong. Unfortunately, when a hotel is providing day care services, youth related events or intimate spa services, among other things, risks abound. In this article, we talk about the insurance coverages hotel owners and operators should consider when they add additional service offerings to their suite of hotel guest services. READ MORE

Sherry Heyl

Whereas OTAs are constantly experimenting with ways to make the guest experience more streamlined and inclusive, hotels seem to be focused on cutting costs by putting more work on the shoulders of the guest and outsourcing valuable touchpoint with the guest. I understand that hotels live in a world they are reliant on OTAs but everywhere possible hotels should try to maintain the guest relationship. READ MORE

Lily Mockerman

Total Revenue Management is growing in popularity for discussion, but there remains some ambiguity as to what this really means. Some discuss the application of revenue management principles to ancillary departments like F&B, or a narrower application of simply enhancing room sales to include additional ancillary revenue. Others focus on things like cost containment or various fees. For the purposes of this article, we will define Total Revenue Management as the concept of monetizing every area of the operation in various ways to capture the highest profits given the time-perishable aspect of a hotel's various types of inventory. READ MORE

Coming up in March 1970...