Editorial Board   

Mr. LaTour

Tom LaTour

Principal, LaTour Signature Group

Tom LaTour is one of the founding partners of LaTour Signature Group, a joint-venture business with ResortCom Elite that provides superior management services to small, luxury fractional ownership properties throughout North America. As the former Chairman and Chief Executive Officer of the Kimpton Hotel and Restaurant Group, he is applying his more than 40 years of experience in the travel and hospitality industry to this booming new vacation real estate market. A graduate of Michigan State University, Mr. LaTour started his illustrious career working for American Airlines as general manager for the Sky Chef division. He joined Amfac Hotels in 1973, and for 10 years helped operate the diversified hotel and restaurant chain's 17 nationwide properties. In 1983, Mr. LaTour joined founder Bill Kimpton in the ambitious endeavor of pioneering the then new hospitality niche of boutique hotels. Throughout his nearly quarter century with the company, he saw the exclusive Kimpton brand expand to include 40 boutique hotels and restaurants throughout 17 cities in the United States and Canada. The Kimpton brand stood out for its commitment to helping guests maintain and enrich their lifestyles on the road. Each property reflected the energy, personality and pulse of its distinct location, history and architectural style. Kimpton, under Mr. LaTour 's direction, provided highly personalized guest services and welcomed travelers with an atmosphere that embraced its signature elements of care, comfort, style, flavor and fun. Mr. LaTour retired in 2006 after a 23-year career at Kimpton, during which his dedication and visionary leadership established it as the leader in the boutique/lifestyle hotel segment as well as creating strategic alliances with global issues and eco-friendly efforts such as AIDs research and Trust for Public Land. In early 2007, Mr. LaTour joined long-time friend and business associate John E. Small, along with ResortCom International's President Jeff Healy, to form San Diego-based LaTour Signature Group. According to Small, "Tom LaTour has the incredible vision and extraordinary business acumen necessary to lead the explosive growth in this niche market by providing the ultimate luxury brand for smaller fractional properties." In addition to heading this new business venture, Mr. LaTour remains on the board of directors for Kimpton Hotel and Restaurant Group and also serves on the boards of many nonprofit organizations, including the Hoffman Institute and the REDF "Investing in Employment Hope." He is a trustee of the San Francisco Maritime Park Association and serves on the San Francisco Planning and Urban Development Association advisory Board. In addition, he is founding board member of the Union Square Business Improvement District, past chair of the San Francisco Convention & Visitors Bureau, and is on the advisory board for California State Polytechnic University, Pomona. Along with his wife, Barbara, he owns and operates the 25-acre LaTour Vineyards in Napa Valley where they produce barrel-fermented Chardonnay, Pinot and Syrah wines.

Mr. LaTour can be contacted at 415-568-2210 or tlatour@latoursignaturegroup.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.