Editorial Board   

Mr. DeNapoli

Al DeNapoli

Partner, Tarlow Breed Hart & Rodgers, P.C.

Al DeNapoli is a partner of the Boston-based law firm, Tarlow Breed Hart & Rodgers, P.C. Mr. DeNapoli is chairman of the firm's hospitality practice group and provides legal expertise on issues such as franchising, leasing and licensing to clients that range from nationally known chains to local restaurants and lodging businesses. Additionally, he concentrates a portion of his practice in the areas of civil litigation, including complex business issues that relate to contract and shareholder disputes, and employment problems. Realizing the importance of community and industry involvement, Mr. DeNapoli is affiliated with numerous boards and associations. In 2006, Mr. DeNapoli was elected as an editorial board member for the national publication, Hotel Business Review. He is a member of the Massachusetts Lodging Association and was recently named to the Massachusetts Restaurant Association board of directors. For four years he had served as finance committee chairman for the Town of Walpole, Mass., and is presently on the town's board of selectmen. In the Neponset Valley Chamber of Commerce, he sits on the executive committee of its board of directors. He is also the current national president of the Commission for Social Justice for the Order Sons of Italy in America. Mr. DeNapoli is a member of both the Massachusetts and Boston bar associations; serves on the board of directors for the Massachusetts Restaurant Association; and has earned numerous awards for his legal expertise. He has twice been selected as a "Super Lawyer" in a survey of his peers across Massachusetts. The honor is awarded annually to the top five percent of lawyers practicing throughout the state. Mr. DeNapoli was also recently appointed a Master by the Massachusetts Superior Court. Mr. DeNapoli graduated cum laude from Boston College and earned an MA from the University of Maryland. He graduated magna cum laude from the New England School of Law.

Mr. DeNapoli can be contacted at 617-218-2024 or adenapoli@tbhr-law.com

Coming up in July 2020...

Hotel Spa: Back to Nature

As the Wellness Industry continues to expand, hotel spas are also diversifying, placing a greater emphasis on overall well-being. For some spas, this means providing clients with all-inclusive packages that include fitness classes, healthy dining, and offsite leisure activities, in addition to their core services. For example, spas near ski resorts are offering packages that include lift passes, pre-ski yoga sessions, after-ski dinners and spa treatments. Other spas are offering packages that include massages, saunas, mineral baths, hot springs, and recreational hiking and snowmobile activities. These kinds of spa offerings are also part of a "Back to Nature" movement that encourages guests to get out and experience the healing qualities of nature. One such therapy is the Japanese practice known as "forest bathing" which has become popular with spas that are near wooded areas. This practice relies on the ancient power of a forest for promoting a sense of health and well-being. Other spas are incorporating precious metals and stones into their health and beauty treatments - such as silver, gold, pearls and amber. Silver ion baths relax the body and mind, reduce fatigue, and restore energy balance. Gold keeps skin radiant and can even treat various skin diseases and infections, due to its antibacterial qualities. Amber is used to calm the nervous system and to relieve stress. Other natural products and therapies that are increasingly in demand include sound therapy, cryotherapy, infra-red saunas, and even CBD oil, which is being used in massages, facials and foot scrubs, providing a new form of stress relief. The July issue of the Hotel Business Review will document these trends and other new developments, and report on how some hotel spas are integrating them into their operations.