Editorial Board   Guest Author

Mr. Van Deventer

Paul Van Deventer

President & Chief Executive Officer, Meeting Professionals International (MPI)

Paul Van Deventer joined MPI in April 2013 as President and Chief Executive Officer (CEO). In this role, he leads the strategic direction of the association and is responsible for managing its global staff, operating budget, and membership programs and services.

In addition, Mr. Van Deventer works closely with MPI's Board of Directors and serves as a liaison to the MPI Foundation. He has held a variety of leadership positions throughout his career and has a proven track record for driving business growth and creating brand value.

Mr. Van Deventer most recently served as divisional vice president of the Health & Wellness Division at Walgreens, the largest drug store chain in the United States. Prior to Walgreens, he was the senior vice president of Sales and Field Services at Mitchell International, Inc., a leading provider of information, software and business solutions for the automotive insurance and collision repair markets.

Earlier in his career, Mr. Van Deventer spent 22 years with American Express where he gained experience with the business travel and meeting and event industries. He held positions as director of Multinational Sales and Operations, managing a global business unit with responsibility for more than 50 business travel customer service centers, 500 employees and a meetings/events group focused on the automotive industry.

He also served as vice president and head of Corporate Services Sales - Australia and New Zealand, with responsibility for corporate card and business travel services, and later as vice president and general manager of Corporate Services, Western United States and vice president and general manager of the Multinational Client Group.

Mr. Van Deventer currently serves as a board member for the U.S. Travel Association and Convention Industry Council. He is also an advisory board member for Women In Travel (WINit). Mr. Van Deventer holds a Bachelor of Arts in history from Villanova University and an MBA with a finance concentration from Columbia University.

Please visit http://www.mpiweb.org for more information.

Mr. Van Deventer can be contacted at +1 972-702-3098 or pvandeventer@mpiweb.org

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.