Editorial Board   Guest Author

Mr. Grzeca

Jerome G. Grzeca

Founder & Managing Partner, Grzeca Law Group, S.C.

Jerome G. Grzeca, Founder and Managing Partner of Grzeca Law Group, S.C. (“GLG”), has practiced business immigration law for over twenty-seven years in both Washington, D.C. and Milwaukee, Wisconsin. GLG is a nationally recognized AV-rated law firm that serves employers and their foreign national employees on all aspects of immigration law.

Mr. Grzeca exclusively practices in the area of employment-based immigration law, providing immigration legal services to the international business community for the hire and transfer of key personnel around the world. He partners with business leaders from a wide variety of organizations to provide timely, practical and cost-effective solutions while remaining responsive to the sensitive concerns involving the employment of international personnel. He's represented clients in the hospitality, healthcare, biotechnology, information technology, transportation logistics, professional services, academia and manufacturing industries, among others.

Mr. Grzeca is an active member of the American Immigration Lawyers Association (AILA) He recently serviced on its Board of Governors and a was member of its Department of State (DOS) Liaison Committee. Further, he served the organization as Chair of the Taskforce on Affiliate Programs (2009); Vice Chair of the DOS Liaison Committee (2009-2010); Executive Director Search Committee (2009); Department of State Liaison Committee (2007-2008); USCIS National Benefits Policy Liaison Committee (2005-2007); Chair of the Wisconsin Advocacy Committee (2005-present); Chair of the Nebraska Service Center (NSC) Liaison Committee (2004-2006); Wisconsin Chapter Chair and Chair of the Milwaukee Bar Association (Immigration and Nationality Section) (2001-2003).

He is a seasoned speaker and author of a variety of topics relating to business immigration law, and has served on more than fifty professional immigration law panels, webinars and round-table discussions for businesses needing expertise in immigration matters.

Mr. Grzeca received his Juris Doctorate from Marquette University and is a member of the State Bar of Wisconsin and the District of Columbia Bar. Mr. Grzeca is listed with The Best Lawyers in America and Super Lawyers for excellence in immigration law.

Please visit http://www.grzecalaw.com for more information.

Mr. Grzeca can be contacted at 414-342-3000 or jgg@grzecalaw.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.