Editorial Board   Guest Author

Mr. Vargo

Dan Vargo

Executive Chef, Hilton Sandestin Beach Golf Resort & Spa

A native of Maryland, Executive Chef Dan Vargo was first introduced to the culinary world along Florida's Emerald Coast, where he discovered and began to pursue his passion for food. Now a 16-year veteran of the culinary industry, he has traveled the world, exploring kitchens and cultures, as he carefully honed his skills and developed his signature style.

Chef Vargo first joined the Hilton Sandestin Beach Golf Resort & Spa team in April 2012 as an Executive Chef at Seagar's Prime Steaks & Seafood, the resort's award-winning, AAA Four-Diamond restaurant. Before joining Hilton Sandestin Beach, Chef Vargo dedicated eight years to the Ritz-Carlton in Naples, Florida, where he held a number of positions, including Executive Sous Chef and Restaurant Chef. He also spent two years as Executive Sous Chef at The Boathouse Club in Martha's Vineyard.

Named Executive Chef of the 602-room beachfront resort in February 2017, Chef Vargo skillfully blends Baltimore's traditional and historical influences, Martha's Vineyard's emphasis on organic produce and seasonal seafood, and the Ritz-Carlton's world-class standards for fine dining and excellence in service into the Hilton Sandestin Beach experience.

Graduating with honors from Baltimore International College in 2002, Chef Vargo earned a prestigious internship through The American Studies Institute, taking him to The Park Hotel in Ireland. Chef Vargo was also selected as a member of Ritz-Carlton's domestic and international recruiting team sent to South Africa and Peru, where he cooked for orphanages and shelters.

Since joining Hilton Sandestin Beach, Chef Vargo has been featured on Emeril's Florida, Atlanta Eats and Golf Channel's Morning Drive with Matt Ginella, and at events such as BlogHer Food in Miami, Music City Food & Wine Festival in Nashville, and Boudin, Bourbon and Beer in New Orleans. Chef Vargo was also selected as the People's Choice winner in the 2013 inaugural 30A Throwdown competition and Critics Choice winner in the 2014 competition.


Please visit http://hiltonsandestinbeach.com for more information.

Mr. Vargo can be contacted at 850-267-9500 or dvargo@hiltonsandestinbeach.com

Coming up in January 2019...

Mobile Technology: The Future is Now

Mobile Technology continues to advance at a relentless pace and the hotel industry continues to adapt. Hotel guests have shown a strong preference for mobile self-service - from checking-in/out at a hotel kiosk, to ordering room service, making dinner reservations, booking spa treatments, and managing laundry/dry cleaning services. And they also enjoy the convenience of paying for these services with smart phone mobile payments. In addition, some hotels have adopted a “concierge in your pocket” concept. Through a proprietary hotel app, guests can access useful information such as local entertainment venues, tourist attractions, event calendars, and medical facilities and services. In-room entertainment continues to be a key factor, as guests insist on the capacity to plug in their own mobile devices to customize their entertainment choices. Mobile technology also allows for greater marketing opportunities. For example, many hotels have adopted the use of “push notifications” - sending promotions, discounts and special event messages to guests based on their property location, purchase history, profiles, etc. Near field communication (NFC) technology is also being utilized to support applications such as opening room doors, earning loyalty points, renting a bike, accessing a rental car, and more. Finally, some hotels have adopted more futuristic technology. Robots are in use that have the ability to move between floors to deliver room service requests for all kinds of items - food, beverages, towels, toothbrushes, chargers and snacks. And infrared scanners are being used by housekeeping staff that can detect body heat within a room, alerting staff that the room is occupied and they should come back at a later time. The January Hotel Business Review will report on what some hotels are doing to maximize their opportunities in this exciting mobile technology space.