Editorial Board   Guest Author

Mr. Stein

Dori Stein

Chief Executive Officer, Fornova

Dori Stein is an entrepreneur at heart. He thrives on building innovative organizations that apply leading-edge technologies to solve real world problems in new and exciting ways.

He is currently the Chief Executive Officer at Fornova, a company that is in pursuit of applying its patented visual web-scanning technologies, to solve the challenges in hotel distribution.

True to his Israeli roots, a country that has been dubbed the 'Startup Nation', Mr. Stein embraces the startups-world wholeheartedly. He began his first foray into the world of startups with SMBS, a venture that delivered an eCommerce solution to the diamond industry. The company was successfully sold in 2009.

Mr. Stein then moved on to bootstrap GoldenFeeds, another eCommerce technology startup, only this time it was solving the problems and creating new opportunities for the retail industry. His journey with GoldenFeeds eventually led him to encounter the challenges in the world of Hotel Distribution. Mr. Stein then founded Fornova, a second venture with the team behind GoldenFeeds, to focus on developing technology solutions for hospitality providers and resellers.

Mr. Stein continues to be an active member in the Israeli startup community, offering support, advice to and in turn learning from other innovative enterprises. He is easily excited by the challenges of pace-of-change and loves nothing more than to see and make things happen.

 Mr. Stein moved to London, from Israel, seven years ago, where he now lives with his wife and a young son. He holds a degree in accountancy and law.

 


Please visit http://www.fornova.com for more information.

Mr. Stein can be contacted at 442079522365 or dori@fornova.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.