Editorial Board   Guest Author

Mr. Lohan

Dirk Lohan

Principal, Wight & Company

Dirk Lohan left his native Germany to begin his architectural studies at the Illinois Institute of Technology under the tutelage of his grandfather, Mies van der Rohe. He returned to Germany and finished his studies in architecture and planning at the Technische Universität (Diplom Ingenieur), in Munich in 1962. When Mr. Lohan subsequently returned to Chicago, he worked closely with Mies van der Rohe on such projects as the New National Gallery in Berlin, the IBM office building in Chicago, and the Toronto Dominion Center.

Over his lifetime, Mr. Lohan has produced an impressive portfolio of national and international hotel designs of note, including the Grand Hyatt, Mumbai; Hyatt Regency, Pune India; Grand Hyatt, Sao Paulo Brazil; and Four Seasons, Mumbai India. Recently he helped transform the Mies designed former IMB Building into the Chicago Langham Hotel and designed the Hotel Arista in Naperville, IL.

Mr. Lohan believes that successful architecture must respond not only to economic constraints but also to the larger social and physical conditions. He is passionate about design and, for each new opportunity, looks to understand the local culture and their aspirations in order to develop an innovative, modern, and timeless design aesthetic. He seeks to humanize modernism by infusing local traditions, colors, and textures to enrich the overall design and enhance the guest experience. Mr. Lohan's achievements in architecture have been recognized with many awards, including his appointment as a Fellow of the American Institute of Architects in 1983.

In January 2016, his internationally recognized firm, Lohan Anderson (formerly Lohan Associates) combined with the Chicago based integrated services (architecture, engineering, and construction) firm, Wight & Company. As the Principal of Wight & Company, Mr. Lohan brings to the firm not only a distinguished career of excellence, but also a rich family legacy of architectural innovation.


Please visit http://www.wightco.com for more information.

Mr. Lohan can be contacted at 312-261-5721 or dlohan@wightco.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.