Editorial Board   Guest Author

Ms. Kula

Stacy Kula

Chair - Alcohol & Hospitality Department, Stoll Keenon Ogden, PLLC

Stacy Kula is the Chair of the Alcohol and Hospitality Department at the law firm of Stoll Keenon Ogden, PLLC. She practices law through out the Commonwealth of Kentucky. Although Ms. Kula has a wide range of experience, she focuses her practice on liquor licensing, hospitality law, mergers and acquisitions, entity formation, real estate purchases and leases, and general contract law.

She works closely with the alcoholic beverage industry, representing, among others, hotels, national franchises, night clubs, restaurants, bars and alcohol manufacturers. Ms. Kula regularly applies for all types of alcoholic beverage licenses with state regulatory agencies and the Alcohol and Tobacco Tax and Trade Bureau (TTB) and works with licensees through all phases of their business. She has acted as lead ABC counsel to a number of licensees in multi-state transactions, obtaining licenses in numerous jurisdictions. She also defends licensees against allegations of misconduct and alcohol violations.

She is a second term elected member of the Board of Directors of Academy of Hospitality Industry Attorneys (AHIA). She is also a member of the National Association of Alcoholic Beverage Licensing Attorneys (NAABLA) and the National Association of Licensing Compliance Professional (NALCP).

She has published a number of articles about the alcohol industry and is a regular contributor to the Distiller magazine. She speaks frequently at national conventions about relevant issues in the alcohol industry.

Despite practicing in the Bourbon epicenter, Ms. Kula's favorite alcohols are spiced rum, gin and limoncello - but she's always willing to sample the newest product on the market!

Ms. Kula graduated with a B.S. from the University of Maryland and a J.D. from North Carolina Central University. In addition, Ms. Kula received her LL.M. in Taxation from the University of Florida.

Please visit http://www.skofirm.com for more information.

Ms. Kula can be contacted at 859-231-3054 or stacy.kula@skofirm.com

Coming up in September 2019...

Hotel Group Meetings: Uncommon Destinations

The last few years have been good to the Hotel Group Meetings industry and that trend is expected to continue into 2019. Planners are brimming with confidence due to an expanding economy and increased job creation, which typically results in a boost in corporate meetings. Given this promising outlook, planners are trying to outdo themselves to satisfy the high expectations of their clients. One notable trend is to integrate unusual settings into the meeting experience, hosting groups at local zoos, aquariums, museums, event centers, or other outdoor facilities. The goal is to embrace uncommon destinations, rather than a typical hotel conference room, so that meetings can be memorable, unique and stimulating. This is also part of another trend which is to support all things local - from hosting events at landmark city venues; to catering through local restaurants, food trucks and microbreweries; to hosting off-site excursions like agri-tours, athletic events or scenic 5k routes. However, though the setting might be spectacular, there are still some bedrock components that must be provided to ensure a successful meeting. Free, high-speed Wi-Fi is still one of the most requested services. Planners have to make sure that a comprehensive communication infrastructure is in place so clients can easily connect - and stay connected - to the network throughout the entire meeting experience. Also, technology tools can be used to streamline the booking, registration, and check-in process, and Radio Frequency Identification (RFID) materials can be utilized to ensure seamless access to conference events. There are also numerous software tools that encourage audience participation, as well as integrating polls, Q&A, surveys and games into speakers' presentations. The September Hotel Business Review will examine issues relevant to group meetings and will report on what some hotels are doing to promote this sector of their operations.