Editorial Board   Guest Author

Mr. Lee

Steve Lee

Founder & Design Principal, Aprilli Design Studio

Steve Lee is founder and design principal at Aprilli Design Studio, a Toronto-based atelier design studio focusing on research, design, and implementation of sustainable design and planning strategies.

As architects and design consultants, Aprilli Design Studio specializes in providing analysis and solutions for futuristic issues including social, economic and environmental problems related to transportation, energy, food and population. The studio explores new ideas and solutions based on advanced technologies and recent design trends including autonomous driving technology, digital fabrication, big data and interactive design.

Aprilli Design Studio's progressive design projects including Autonomous Travel Suite and Urban Skyfarm have been covered in international medias extensively including CNN, Forbes, BBC, Newsweek and have received awards including Radical Innovation Award and Green dot design Award.

Prior to founding Aprilli Design Studio, Mr. Lee has worked at architectural design firms including Kohn Pedersen Fox Associates, ZNA Associates and RTKL Associates as a project architect on international high-rise, mixed-use and hospitality projects in various countries. Since founding Aprilli Design Studio in 2014, he has been teaching at universities including UCLA Architecture and Urban Design March II post graduate program and California Polytechnic State University, San Luis Obispo.

Mr. Lee is a licensed architect in state of California, US and Ontario, Canada and is a LEED Accredited Professional in Building Design and Construction. He has received his Bachelor of Science in Architecture degree from Yonsei University in 2002 and Master in Architecture degree from Yale University in 2007. He is currently a member of Akin MOCA studio program in Toronto.

Please visit http://www.aprilli.com for more information.

Mr. Lee can be contacted at +1 647-920-6246 or slee@aprilli.com

Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.