Editorial Board   Guest Author

Ms. Halberda

Ashley Halberda

Partner, Carothers DiSante & Freudenberger LLP

Ashley A. Halberda is a Partner at the law firm of Carothers DiSante & Freudenberger LLP.

Ms. Halberda advises and represents clients in matters involving California labor and employment law. Ms. Halberda is experienced in representing employers before state court in various employment disputes involving claims of wrongful termination, harassment, failure to provide overtime and paid breaks, as well as class actions.

In addition, Ms. Halberda plays an advisory role to California employers and helps them navigate the ever-changing waters of the state's labor and employment laws. She counsels clients on compliance strategies to enable them to take a proactive approach to avoiding future litigation.

Aside from her experience in employment law, Ms. Halberda has a broad range of civil litigation experience, including courtroom experience in matters related to breach of contract, premises liability and insurance defense.

Ms. Halberda is a graduate of the University of California, Los Angeles, and received her law degree from University of San Diego, School of Law. She is a member of the Orange County Bar Association and the Orange County Trial Lawyers Association.

Please visit http://www. for more information.

Ms. Halberda can be contacted at +1 949-622-1661 or ahalberda@cdflaborlaw.com

Coming up in January 2020...

Mobile Technology: Meeting Tech Expectations

What once seemed futuristic is now the norm, owing to the escalating developments in mobile technology, and hotels must continue to innovate in order to meet guest expectations. In a recent study from Mower, 65 percent of guests said they would gladly pay more for a hotel that provides the mobile technology they deem essential. The same study shows that 44 percent of travelers are more likely to book a smart hotel, and nearly 7 in 10 want to use smart devices provided by the hotel. And how do guests wish to use all this technology? A majority expressed a desire for mobile check-in and check-out, and mobile payment options. They also want to be able to stream content from their phone to the TV; to make service requests of the hotel staff; to control in-room lighting, temperature and sound; to order food and beverages; and to request a wake-up call - all from their mobile device. Guests also expressed preferences for robust wi-fi and convenient device charging ports throughout the hotel. They also appreciate the use of hotel branded apps which allow a guest to book a room, access loyalty programs, receive discounts and rewards, and even use the app to choose the room, floor and view they prefer. Some hotel apps also allow a customer to track their charges throughout their stay, rather than waiting to receive a bill at the end. Finally, mobile tech lounges are popping up more frequently in some hotels. These lounges offer guests the opportunity to perform tasks like airline check-ins or access to local info guides, but they also provide a place where guests can comfortably get some work done outside their room. The January Hotel Business Review will report on what some hotels are doing to meet their customers' expectations in the mobile technology space.