Editorial Board   Guest Author

Mr. Gonzalez

Eduardo Gonzalez

Executive Chef, Grupo Alta

Chef Eduardo Gonzalez leads culinary operations at Casa Palopó. As Executive Chef, he oversees menu development and food & beverage programming to enhance the overall gastronomic experience at Guatemala's first and only Relais & Chateaux property.

Chef Gonzalez is locally renowned for his role in the television program "Flavors of my Land," in which he and his co-host focused on ingredients native to Guatemala. He is currently the host of "A Menu for All," a daily cooking program that features simple recipes and techniques for the at-home cook.

The son of a farmer, Chef Gonzalez spent his childhood lending a hand at his father's fincas, where he developed a love for the land. He studied agronomy, intrigued by the process of crop production. Today, Chef Gonzalez's 23 years of experience include restaurant openings, internships at Michelin-star restaurants and culinary school instructor, always leading with his passion for locally grown ingredients and traditional recipes.

He brings this approach to Casa Palopó, where newly launched menus feature dishes such as Pepían, a spicy stew that's recognized as the national dish, as well as Trucha Asalmonada, a fresh local trout filet in orange sauce, roasted coriander seed and cilantro sauce served with sauteed spinach and sweet potato puree, among other dishes to satisfy every palate. The new menus also zero in on local herbs and ingredients like vanilla and cacao native to Guatemala.

Chef Gonzalez arrives at Casa Palopó on the heels of a highly anticipated property expansion. Last year, the hotel debuted six brand new rooms and suites inspired by local artisans. The new food and beverage menus and culinary programming will continue to elevate the guest experience at Casa Palopó, while raising curiosity toward Guatemala's emerging food culture.

Please visit http://www.casapalopo.com for more information.

Mr. Gonzalez can be contacted at +502 7762 2270 or egonzalez@grupoalta.com

Coming up in December 2019...

Hotel Law: A Labor Crisis and Cyber Security

According to a recent study, the hospitality industry accounted for 2.9 trillion dollars in sales and in the U.S. alone, was responsible for 1 in 9 jobs. In an industry of that scope and dimension, legal issues touch every aspect of a hotel's operation, and legal services are required in order to conform to all prevailing laws and regulations. Though not all hotels face the same issues, there are some industry-wide subjects that are of concern more broadly. One of those matters is the issue of immigration and how it affects the ability of hotels to recruit qualified employees. The hotel industry is currently facing a labor crisis; the U.S. Labor Department estimates that there are 600,000 unfilled jobs in the industry. Part of the problem contributing to this labor shortage is the lack of H2B visas for low-skilled workers, combined with the difficulty in obtaining J-1 visas for temporary workers. Because comprehensive immigration reform is not being addressed politically, hotel managers expect things are going to get worse before they get better. Corporate cyber security is another major legal issue the industry must address. Hotels are under enormous pressure in this area given the large volume of customer financial transactions they handle daily. Recently, a federal court ruled that the Federal Trade Commission had the power to regulate corporate cyber security, so it is incumbent on hotels to establish data security programs in order to prevent data breaches. The lack of such programs could cause hotels to face legal threats from government agencies, class action lawsuits, and damage to their brand image if a data breach should occur. These are just two of the critical issues that the December issue of Hotel Business Review will examine in the area of hotel law.