Editorial Board   Guest Author

Dr. Tabacchi

Mary Tabacchi

Professor Emerita, Cornell University School of Hotel Administration

Mary Tabacchi, PhD, RD is a Professor Emerita, at Cornell University, School of Hotel Administration and Johnson School of Management. She was a long term employee teaching in Cornell's Division of Nutritional Sciences in 1972 and as a research associate in Post- Harvest studies in Plant Science until 1978.

Dr. Tabacchi entered academic spa work in the early 1980s, working with Deborah Szekely at the Golden Door & Rancho La Puerta and Jerry Cohen and Mel Zuckerman with Canyon Ranch as well as with Sheila Cluff at the Oaks at Ojai. At Cornell University she helped found the Cornell Institute of Healthy Futures.

Dr.. Tabacchi is a Founder and member of Board of Advisors for Global Wellness Summit, Founder and Member of the Board of New York Spa Alliance, Founder and former Board Member of ISPA, Member of the Board of Green Spa Network and Advisor to the Ronald McDonald House in NYC. She and her students have completed projects with Hyatt, Mandarin Oriental, Banyan Tree, Hilton, Four Seasons, Six Senses, Mirbeau, Red Door Spas, The Spa at Norwich Inn and Mohonk Mountain House.

Dr. Tabacchi taught the first academic spa development course in 1987 and also the first academic Corporate Wellness Course in 1988. As a nutrition educator, she taught biochemical nutrition in Cornell's Division of Nutritional Science and Healthful Cuisine at the Hotel School. She still mentors students and former students, world- wide.

Dr. Tabacchi is an ardent hiker, power yogini, world- wide adventure traveler having hiked in Tanzania, Grand Canyon, The Greek Isles, Provence in France, Israel and Jordan, Sailed and hiked in the Galapagos and mid- June will hike to 15,000 ft in the Andes and descend to Machu Picchu.

Please visit http://www.cornell.edu for more information.

Dr. Tabacchi can be contacted at +1 607-255-3458 or mht3@cornell.edu

Coming up in July 2020...

Hotel Spa: Back to Nature

As the Wellness Industry continues to expand, hotel spas are also diversifying, placing a greater emphasis on overall well-being. For some spas, this means providing clients with all-inclusive packages that include fitness classes, healthy dining, and offsite leisure activities, in addition to their core services. For example, spas near ski resorts are offering packages that include lift passes, pre-ski yoga sessions, after-ski dinners and spa treatments. Other spas are offering packages that include massages, saunas, mineral baths, hot springs, and recreational hiking and snowmobile activities. These kinds of spa offerings are also part of a "Back to Nature" movement that encourages guests to get out and experience the healing qualities of nature. One such therapy is the Japanese practice known as "forest bathing" which has become popular with spas that are near wooded areas. This practice relies on the ancient power of a forest for promoting a sense of health and well-being. Other spas are incorporating precious metals and stones into their health and beauty treatments - such as silver, gold, pearls and amber. Silver ion baths relax the body and mind, reduce fatigue, and restore energy balance. Gold keeps skin radiant and can even treat various skin diseases and infections, due to its antibacterial qualities. Amber is used to calm the nervous system and to relieve stress. Other natural products and therapies that are increasingly in demand include sound therapy, cryotherapy, infra-red saunas, and even CBD oil, which is being used in massages, facials and foot scrubs, providing a new form of stress relief. The July issue of the Hotel Business Review will document these trends and other new developments, and report on how some hotel spas are integrating them into their operations.