Editorial Board   Guest Author

Mr. Neal

Bob Neal

Principal, Cooper Carry

As a principal in Cooper Carry's Hospitality Studio, Bob Neal has directed the design of hospitality-related projects in the United States, Caribbean, Africa and the Middle East.

Mr. Neal is particularly focused on the design of upper upscale and luxury properties and specializes in conference and convention hotels, boutique properties and resorts. He has practiced architecture for 39 years, specializing in hotel design since joining Cooper Carry in 1988. His work has been recognized by the American Institute of Architects (AIA), the Urban Land Institute (ULI) and the National Register of Historic Places as well as various other national and local associations for design excellence and urban responsibility.

In additional to the development of Columbia Place in Washington, D.C., Mr. Neal is responsible for leading recent projects including the 1,175-key Washington, D.C. Marriott Marquis Hotel & Convention Center; the 600-key Hilton Cleveland Downtown in Cleveland, Ohio; the 217-key Kimpton Tryon Park Hotel in Charlotte, North Carolina; the 325-key Hotel at Avalon and Alpharetta Conference Center in Alpharetta, Georgia; the forthcoming 800-key Kansas City Loews Hotel designed for maximum connectivity to the new Kansas City Convention Center; and the historic renovation of the 88-year-old, art-deco style El Paso Plaza Hotel into a 131-room, upscale boutique travel destination in El Paso, Texas.

Mr. Neal received his Bachelor of Architecture from Virginia Polytechnic Institute and State University and worked as a designer at Harry Weese & Associations and Clark Tribble Harris and Li prior to joining Cooper Carry. He is licensed in 21 states, Puerto Rico, US Virgin Islands and is certified by the National Council of Architectural Registration.

Please visit http://www.coopercarry.com for more information.

Mr. Neal can be contacted at +1 404-240-9532 or bobneal@coopercarry.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.