Editorial Board   Guest Author

Ms. Ayers

Lindsay Ayers

Partner, Carothers DiSante & Freudenberger LLP

Lindsay A. Ayers advises and defends California businesses in labor, employment, and general business matters. She is an experienced trial attorney and has represented clients in matters involving employment, unfair competition, fiduciary duty, breach of contract, negligence, unjust enrichment, securities, and fraud.

Ms. Ayers also has experience representing clients in government regulatory actions involving the EEOC, DFEH, and SEC, among others. She has practiced in federal and state courts throughout California.

Ms. Ayers has helped many clients in various industries by crafting policies and procedures that provide a strong first line of defense; offering sexual harassment training; and providing advice and representation on wage and hour, discrimination, trade secret, wrongful termination, and other employment related claims. When necessary and unavoidable, she has vigorously defended her clients in employment-related litigation.

In particular, Ms. Ayers is passionate about providing her clients with the education and tools they need to be successful and competitive in the hospitality and restaurant industry. She has combined her love of food and the industry's unique ability to bring people together, with her drive to find creative ways to assure her clients can comply with the law and be profitable. She understands the unique challenges of operating restaurants in the state of California and maintains a deep knowledge of the ever-changing employment laws that govern the industry.

Efficiency and focus are part of Ms. Ayers' work philosophy in providing value to her clients. She understands that the key to excellent client service is protecting her clients from costly litigation so they can focus on what they do best --running their business.

Please visit http://www.cdflaborlaw.com/attorneys/bio/lindsay-ayers for more information.

Ms. Ayers can be contacted at +1 949-622-1661 or layers@cdflaborlaw.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.