Editorial Board   Guest Author

Ms. Adams

Emily Adams

Associate, Weinberg Wheeler Hudgins Gunn & Dial

Emily Adams is an associate with the law firm of Weinberg Wheeler Hudgins Gunn & Dial, LLC. She focuses her practice principally on complex commercial litigation with an emphasis on products liability, healthcare litigation and matters involving regulatory compliance. Ms. Adams' corporate defense experience ranges from single plaintiff matters to large scale multi-district litigations.

In addition to her corporate defense practice, Ms. Adams provides pro bono legal services through multiple non-profit organizations serving individuals in need throughout the greater Atlanta area. Examples include the Truancy Intervention Project, GA (TIP), Kids in Need of Defense (KIND) and the Atlanta Volunteer Lawyers Foundation (AVLF).  She also serves as an alumni coach for the Emory Law Mock Trial Society. Additional areas of practice include class actions, mass torts, medical device/pharmaceutical, and medical malpractice.

As a national trial firm, Weinberg Wheeler Hudgins Gunn & Dial has taken to trial or arbitrated more than 450 cases throughout the U.S. and handled cases in all 50 states and 22 countries. Clients range from Fortune 500 to mid-size and local companies. The firm manages large scale litigation from inception to conclusion, including complex commercial disputes, mass tort litigation and high-stakes liability matters.

WWHGD is also a winner of ALM's Daily Report Product Liability Department of the Year award in 2019 and ALM's Daily Business Review Product Liability Department of the Year award in 2018 for its outstanding representation of clients and the results achieved on their behalf. WWHGD and its lawyers are consistently ranked in Chambers USA, Best Lawyers, Super Lawyers and other prestigious ranking directories.

Please visit http://www.wwhgd.com/ for more information.

Ms. Adams can be contacted at +1 404-591-9606 or eadams@wwhgd.com

Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.


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