Editorial Board   

Mr. Wildes

Michael Wildes

Partner , Wildes & Weinberg

Michael Wildes, born and raised in Queens, New York, is the Mayor of Englewood, New Jersey, an immigration lawyer and a former federal prosecutor. As partner of NYC-based preeminent immigration law firm Wildes & Weinberg, established by his father, Leon Wildes, in 1960, Wildes has become internationally renowned for having represented the United States Government in immigration proceedings, for the successful representation of several defectors who have provided hard-to-obtain national security information to the United States and, most recently, for obtaining an injunction to prevent Libyan leader Muammar Gaddafi from residing in New Jersey during the 2009 UN Summit. Elected Mayor of Englewood in November of 2003 and to a second term in November 2006, Wildes is recognized by the Democratic Party as a leading fundraiser for congressional and senate candidates throughout the United States, including Senators Hillary Clinton, Edward Kennedy, Joseph Lieberman and many others. He was voted one of the “100 National Up and Coming Leaders to Watch” by the Democratic Leadership Council (DLC), and the late Senator Kennedy said he had "high expectations" that Wildes would soon be joining him in the United States Congress. Wildes is frequently a legal commentator/analyst for network television, called upon to offer insight and expertise on crucial matters affecting the global community, from terrorism to the Patriot Act. He and his wife, Amy, live in Englewood and are the proud parents of four children. Affiliations: Of Counsel to the International Law Firm of Pavia and Harcourt; The National Police Defense Foundation; and the New Jersey State Law Enforcement Asian-American Advisory Committee. Guest lecturer/panelist at many distinguished forums and institutions including, Yale University, New York University, The Benjamin N. Cardozo, and Brooklyn Schools of Law. Member of the acclaimed Committee on Present Danger (where he serves with former CIA Director, James Woolsey and Senator Joseph Lieberman); Chair of the American Jewish Congress' Committee on International Terrorism; a member of the Advisory Board for the Urban League of Bergen County; and member of the Board of Directors of Boys Town of Jerusalem. Wildes is a certified EMT, a Member of the Hatzoloh Volunteer Ambulance Corps in New York; the Englewood Volunteer Ambulance Corp (EVAC) and has served over 10 years with the NYPD as an Auxiliary Police Officer. Sample High Profile Cases • Saudi Arabian diplomat (Mohammed Al-Khilewi) who defected after walking off with incriminating evidence of international terrorism and espionage. • Secured the cooperation of accused terrorist (Hani Al-Sayegh) implicated in the Khobar Towers bombing in Saudi Arabia - an atrocity in which 19 U.S. servicemen lost their lives. • Shoebomber Hero (Kwame James) who subdued Richard Reid, saving 197 passengers and crew members on American Airlines Flight 63.

Mr. Wildes can be contacted at 212-753-3468 or mwildes@wildesweinberg.com

Coming up in August 2019...

Food & Beverage: Millennial Chefs Lead the Way

Led by Millennial chefs, hotels continue to foster sustainability, sourcing and wellness within their dining rooms and banquet spaces, and by all measures, this is responsible for an increase in their revenues. In many hotels, the food & beverage division contributes 50 per cent or more to hotel sales and they are currently experiencing double-digit growth. As a result, hotel owners are allocating an increasing amount of square footage for F&B operations. The biggest area of investment is in catering, which is thriving due to weddings, social events and business conferences. Hotels are also investing in on-site market or convenience stores that offer fresh/refrigerated foods, and buffet concepts also continue to expand. Other popular food trends include a rise of fermented offerings such as kombucha, kimchi, sauerkraut, tempeh, kefir and pickles - all to produce the least processed food possible, and to boost probiotics to improve the immune system. Tea is also enjoying something of a renaissance. More people are thinking of tea with the same reverence as coffee due to its many varieties, applications and benefits. Craft tea blending, nitro tea on tap and even tea cocktails are beginning to appear on some hotel menus. Another trend concerns creating a unique, individualized and memorable experience for guests. This could be a small consumable item that is specific to a property or event, such as house-made snack mixes, gourmet popcorn, macaroons, or jars of house-made jams, chutneys, and mustards -all produced and customized in house. One staple that is in decline is the in-room minibar which seems to have fallen out of favor. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.