Editorial Board   Guest Author

Ms. Mearns

Kate Mearns

Spa Director, The Spa of Colonial Williamsburg

Kate Mearns has spent the past 16 years sharing her beliefs that the spa experience should be primarily about one's wellness. Ms. Mearns' conviction fits perfectly within the philosophy upon which The Spa of Colonial Williamsburg was created - a continuum of wellness. With spa experiences based on historical wellness practices from the past five centuries and into today, the Spa relates the ongoing process of individual health through time, blending inspiration from colonial, African and American Indian wellness practices, and influencing subsequent generations. Ms. Mearns began her career in the industry more than a decade ago, when it was in its relative infancy, at the Coolfont Resort & Spa in West Virginia and later moved to Williamsburg, Virginia to open The Spa at the Kingsmill Resort. In her early days, she worked closely with one of the founding members of the International Spa Association (ISPA) and became involved with the distinguished organization. Ms. Mearns would ultimately serve on the Board of Directors, from 2001 - 2006, spending the last two years as Chairman. From her involvement with ISPA, Ms. Mearns has had various opportunities to represent the spa industry. She's been featured on the Travel Channel, spoken on spa trends and research in international locales such as Bangkok and Singapore, and has written numerous articles for spa and fitness industry publications. Working with and learning from others, especially on an international level, has been what inspires her to grow in her profession. Ms. Mearns believes that indigenous treatments will continue to grow in popularity in the future; something The Spa of Colonial Williamsburg has already incorporated into its menu.

Ms. Mearns can be contacted at 757-220-7720 or kmearns@cwf.org

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.