Editorial Board   Guest Author

Mr. Davis

Jon Davis

Vice President, Business Development, Indoor Networks, ExteNet Systems Inc.

Jon J. Davis leads ExteNet's business initiatives in the area of indoor wireless distributed networks. He is a committed leader who has produced tangible results with global teams focused on sales, operations and total customer satisfaction. Before joining ExteNet Systems, Mr. Davis was Vice President of Business Development for Strategic Accounts at Toronto-based Celestica, a global provider of electronic manufacturing services. Mr. Davis has held many executive positions, including Vice President, Business Development for Flextronics International. Prior to his work in wireless industry, Mr. Davis worked as Vice President of Sales, Automotive Chemicals Division at Pennzoil-Quaker State Company, after beginning his career with Snap Products, Inc., then a leading manufacturer of automotive chemicals that was later purchased by Pennzoil in 1997.

Mr. Davis can be contacted at 630-505-3806 or jdavis@extenetsystems.com

Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.