Editorial Board   

Mr. Gurule

Julian Gurule

Associate Attorney, Milbank, Tweed, Hadley & McCloy LLP

Julian Gurule is an associate attorney in the Los Angeles office of Milbank, Tweed, Hadley & McCloy LLP and is a member of the firm's Financial Restructuring Group. Mr. Gurule's practice includes the representation of debtors, secured and unsecured lenders, administrative agents, creditor groups and other interested parties in restructuring situations. His engagements range across a variety of industries, including hotels, casinos, restaurants, media and newspapers, entertainment, real estate development, and manufacturing. Mr. Gurule's representative matters in the hospitality area include serving as debtor's counsel in the chapter 11 cases of Station Casinos, a hotel and casino business based in Southern Nevada, the Silver Legacy Hotel & Casino, Real Mex Restaurants, the owner of casual Mexican restaurant chains, including Chevy's, El Torito, and Acapulco, and the Claim Jumper restaurant chain. Mr. Gurule earned his J.D. from UCLA School of Law, and received his B.A., cum laude, from the University of Washington. He was named a Southern California Rising Star for Bankruptcy & Creditor/Debtor Rights by Super Lawyers Magazine. Mr. Gurule has written extensively, and is a member of the American Bankruptcy Institute and the Financial Lawyers Conference.

Mr. Gurule can be contacted at 213-892-4686 or jgurule@milbank.com

Coming up in November 2020...

Hotel Design: Home Away From Home

With the rise of the sharing economy and the peer-to-peer marketplace for lodging options, hoteliers are re-thinking the look, feel and appeal of their locations. There is an emphasis on re-creating a feeling of homeyness - a comfortable, cozy and inviting space that feels like home. 'This is accomplished through the careful selection of furniture design, paint colors, lighting design, artwork, bathroom fixtures and textile accessories. In addition, some hotels are providing their guests with upscale amenities, such as a book and movie library, home-style kitchenettes, a coffee machine with locally-sourced beans and tea, or even a batch of fresh-baked cookies. Similarly, there is a growing design trend based on the concept of place-making. Travelers are searching for experiences that are unique and authentic to the locale in which they find themselves, and so hotel designers are integrating a sense of place into their work. This is partially achieved by incorporating traditional artisanal crafts and other local artwork into hotel rooms and communal spaces. Another design trend includes the creation of full-service, co-working environments within the hotel. Guests don't like to stay alone in their room when they need to work, so now they can go downstairs to the lobby-or up to the roof-to work among others. These areas encourage guests - and non-guests alike - to stay as long as they like and to partake of hotel amenities. Finally, recognizing the importance of the Wellness Movement, some designers are exploring how room design can increase the likelihood of deep and restorative sleep. Creating dark and quiet spaces, blocking excessive light, providing guests with a selection of different kinds of pillows, and the ability to control room temperature, are a few of the best practices in this area. These are some of the architecture and design topics that will be covered in the November issue of the Hotel Business Review.