
- Food & Beverage
- Hotel F&B Goals: Be Innovative, Flexible & Sustainable While Providing Great Service
Hotel food and beverage (F&B), like all of lodging, adjusted to the changes in operations over the last several years. Hotel F&B outlets have closed, or modified their menus and operating hours, adjusted their staffing and or dealt with labor shortages and increasing prices for F&B supplies. F&B outlets have adopted take out and sometimes participated in delivery options. The emphasis across the board also appears to be focused on casual settings and much fewer fine dining options. This article will discuss adaptations and changes in hotel food and beverage and new options and innovations in food service. READ MORE