HOTEL BUSINESS REVIEW

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Shivan Perera

This article examines the current hotel financing landscape, focusing on construction and conversion deals. It explores key factors lenders evaluate, including location, brand selection, and general contractor qualifications. The piece delves into investor sentiment, discusses the challenges of rising costs, and outlines strategies for securing funding in a tight market. Hotel developers and investors will find valuable insights on navigating today's complex lending environment. READ MORE

Chelsea Curran

A strong public relations strategy is a crucial investment for hospitality brands aiming to enhance their visibility and differentiate themselves in a competitive market. Through refined brand messaging, strategic media partnerships and targeted exposure, brands stand to strengthen their reputation, while simultaneously driving sustained growth. By aligning your goals with an integrated strategy, PR primes your brand for new heights. READ MORE

Kelly  Meerbott

The most effective hotel executives don't just manage teams-they inspire them. But what if the key to sustainable success wasn't just strategy, but emotional intelligence? This bold and thought-provoking article explores how cultivating EQ can help hospitality leaders develop resilience, make better decisions, and elevate guest experiences. Are you ready to lead with impact? Read on to discover the future of resilient leadership. READ MORE

Chintan Dadhich

In today's evolving luxury hospitality landscape, the definition of exceptional service extends far beyond opulent accommodations and impeccable amenities. As competition intensifies among luxury brands for customer loyalty, there's a notable shift from standardized luxury offerings to experiences - often which embrace local authenticity. Modern luxury travelers increasingly seek immersive, personalized experiences that connect them with the destination's cultural fabric and unique heritage. READ MORE

Robert O'Halloran

Food and beverage (F&B) as an industry is ever evolving. F&B trends, as they relate to restaurants and all food service operators at multiple service levels, connect with constant innovation and a focus on sustainability. This article will review trends in the industry and the connection to being leaders in creativity and sustainability in all markets. READ MORE

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