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HOTEL BUSINESS REVIEW

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Alice Sherman

Succession planning in hospitality is often overlooked - yet it's critical to preserving brand integrity, guest experience, and long-term value. This article explores why future-proofing leadership should be a strategic priority, not a reactive measure. From building internal bench strength to knowing when to look outside, it offers a roadmap for resilient leadership at every level of a hospitality organization. READ MORE

Sergio Bocci

Hilton Anaheim's full-property renovation seamlessly blends comfort, style, and innovation to deliver an elevated guest experience that feels both fresh and familiar. Highlights include the use of locally sourced materials, sustainable design upgrades, and tech-forward enhancements throughout the property. With refreshed dining at Poppy's and Hansen's Marketplace, the transformation reflects Hilton Anaheim's ongoing commitment to modern, thoughtful hospitality. READ MORE

Jurgen Van Schaijk

Amsterdam Manor Beach Resort Aruba blends Dutch colonial charm with modern Caribbean luxury along award-winning Eagle Beach. With personalized service, digital conveniences like Manor Connect, curated celebration packages, and a strong sustainability ethos, the resort offers a boutique experience for every traveler. Recent renovations and thoughtful enhancements ensure comfort, connection, and memorable moments for guests of all kinds. READ MORE

Lisa Karvellas

Lisa Karvellas, co-founder of Cedar Lakes Estate, introduces The Glasshouse-a groundbreaking, all-weather venue opening in Summer 2025. Set on their 500-acre Hudson Valley estate, the glass-encased space combines sustainability, modern design, and immersive nature views. Built to eliminate weather stress while elevating events, The Glasshouse reflects a decade-long mission to foster meaningful, memorable, and beautifully intentional gatherings. READ MORE

Richard Halsall

Hotels are known for their massive energy consumption within the larger hospitality industry, utilizing highly dated systems in guest rooms, as well as in public and service areas. However, innovations in cooling are completely transforming the way in which hotel executives approach operations, allowing them to benefit from significant energy savings and improved guest experiences. READ MORE

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