Editorial Board   

Mr. Weber

Steven D. Weber

Founder, Weber Law, P.A.

Steven Weber, founder of Weber Law, P.A., began his career in New York, as an attorney for one of the largest public law offices in the world. There, Mr. Weber provided legal advice to clients ranging from elected officials to government agencies with budgets of over $1 billion, with respect to a number of sophisticated and large matters, some of which were the subject of national and local media attention.

After transitioning to private practice with law firms in New York and Florida, he successfully aided individuals, management of private companies, and even other counsel through numerous public and private scenarios.

Mr. Weber ultimately founded Weber Law to provide clients with exceptional levels of legal services and customer service. He has received the highest rating possible from Martindale Hubbell and has been named a Rising Star by Florida Super Lawyers.

Mr. Weber has extensive experience in high stakes real estate and business disputes, trade secrets disputes, contract disputes, partnership disputes, non-compete agreements, derivative litigation, landlord-tenant disputes, the Racketeer Influenced and Corrupt Organizations Act, and construction law. His experience also includes cybersecurity law and high profile fraud related actions. He also advises clients on topics related to corporate formation and analysis of contractual obligations.

Mr. Weber has been involved in the South Florida community in various ways. He is a Board member of the Miami Children's Museum and a member of the Emory University Alumni Leadership Board - Miami Chapter. He co-founded the Miami Children's Museum's Playmaker's Group, which seeks to involve Young Professionals and their families with the Museum.

In addition, Steve has participated in his local community by serving on the Board of Directors of the Miami Shores Chamber of Commerce, and has recently been appointed to the Miami Shores Village Recreational Advisory Board.

Please visit http://www.weberlawpa.com for more information.

Mr. Weber can be contacted at 305-377-8788 or sweber@weberlawpa.com

Coming up in August 2018...

Food & Beverage: Millennials Rule

The Millennial Generation has surpassed the Baby Boomers to become the largest living generation in America, and their tastes and preferences are being reflected in the Food & Beverage industry. In general, Millennials insist on more natural, healthier, less-processed food and beverage sources, and in part, this inspired the farm-to-table movement. However, now the trend is becoming even more pronounced and hyper-local. Millennials no longer simply want to know their food is farm-to-table, they want to know which farm, and where it's located relative to the community. As a result, hotel F&B directors are redesigning entire menus to feature area brewers, wineries, and family farms. Not only is this a proven way to satisfy Millennial tastes but it also opens the door for hotel guests to enjoy immersive experiences such as tours and excursions to local farms and breweries. Also, thanks in no small part to Millennials, coffee consumption is at an all-time high. In response, F&B directors are creating innovative ways to enhance the coffee experience for guests. Nitro-brewed coffee, cold brew, lattes on draft, and the introduction of unique milk options are part of this trend, as are locally sourced coffee beans where available. Millennial influences can also be found in the Craft and Artisan Cocktail movement where the same preferences for locally sourced and high-quality ingredients apply. One leading hotel even offers a drink menu featuring liquors infused with herbs recommended by experts for their health and well-being benefits. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.