HOTEL EXECUTIVE

HOTEL BUSINESS REVIEW
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The Millennials: Leading To the Damnation of Hotel Brands?

By Laurence Bernstein, Managing Partner, Protean Strategies

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“Farm to Table” Concept Offers Several Challenges to F&B Operations

By Edward Allen, Executive Chef, Foxwoods Resort Casino

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Why Now is the Time for Hotel Owners to Leverage Revenue Management

By Trevor Stuart-Hill, President & Founder, Revenue Matters

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Why It's Important to Consider and Understand the LGBT Travel Market

By Darrell Schuurman, Co-Founder, Canadian Gay & Lesbian Chamber of Commerce

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Spotlight: The Sanctuary Hotel

By Hank Freid, CEO and Founder , Impulsive Group

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Today's Insights into Sales, Marketing and Revenue Management

By Robert Gilbert, President & CEO, Hospitality Sales & Marketing Association Int. (HSMAI)

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Do Spas Need to Be Healthy?

By Mark Wuttke, Principal, The Wuttke Group

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Turning Big Data into Actionable Data

By Bernard Ellis, President & Founder, Lodgital Insights LLC

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Hiring Right Makes Your Job Easier - And More Profitable

By Russell A. Johnson, President and CEO, Merchants Information Solutions

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Kontent is King

By Bonnie Knutson, Professor, The School of Hospitality Business/MSU

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Delivering a 'Luxury Touch' in the Hospitality Industry

By Henri Birmele, Managing Director, Hotel Shangrila Santa Monica

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Building Memorable Experiences: The “Sticktion” Approach

By Michael Sturman, Ph.D., Professor, Human Resource Mgmt, Rutgers School of Management & Labor Relations

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The Secret to a Stellar Staff: New Approaches to Testing, Training, and Coaching

By Kyle Rogg, President & COO, Value Place

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mPOS Expected to Replace POS

By Michael Kasavana, Emeritus NAMA Endowed Professor in Hospitality Business, The School of Hospitality Business MSU

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Visual Communication - Communicating Effectively Beyond the Written Word

By Susan Tinnish, Advisory Group Chair, Vistage

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This month's feature articles...

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HOTEL BUSINESS REVIEW
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