Editorial Board   Guest Author

Mr. Hickel

Gerard Hickel

Attorney, Eckert Seamans Cherin & Mellott, LLC

Gerard J. Hickel is a Member of the Hospitality and Gaming practice at Eckert Seamans Cherin & Mellott, LLC, a national, full-service AmLaw 200 law firm with 15 offices in the U.S., including: Philadelphia, Harrisburg, and Pittsburgh, Pennsylvania; Boston, Massachusetts; Washington, D.C.; Newark and Princeton, New Jersey; Buffalo and White Plains, New York; Wilmington, Delaware; Richmond, Virginia; Hartford, Connecticut; Troy, Michigan; Providence, Rhode Island; and Charleston, West Virginia.

Mr. Hickel focuses his practice primarily in the areas of hospitality and corporate law. His practice includes the representation of domestic and international hotel and spa management companies, owners, developers, and asset managers in numerous types of corporate transactions, including acquisitions, mergers, and financings.

Mr. Hickel's hospitality practice includes the drafting, review, and negotiation of all types of agreements related to hotel, spa, and restaurant management and operations; the purchase and sale of hotels; the franchising of a hospitality-based property, including the application process; and a wide range of day-to-day hotel-related agreements for numerous hotel management companies and ownership groups, including equipment leases, space leases, antenna license agreements, room accommodation agreements, group sales agreements, advertising agreements, location agreements, commitment agreements, as well as other similar types of agreements.

Mr. Hickel also has many years of experience providing general business counseling advice, regularly guiding clients through the formation and preparation of agreements relating to corporations, partnerships, limited liability companies, and other entities.

Mr. Hickel earned his J.D. from the University of Pittsburgh School of Law, and undergraduate degree from The Pennsylvania State University.

Please visit http://www.eckertseamans.com for more information.

Mr. Hickel can be contacted at 412-566-1906 or ghickel@eckertseamans.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.