Editorial Board   Guest Author

Mr. Hickel

Gerard Hickel

Attorney, Eckert Seamans Cherin & Mellott, LLC

Gerard J. Hickel is a Member of the Hospitality and Gaming practice at Eckert Seamans Cherin & Mellott, LLC, a national, full-service AmLaw 200 law firm with 15 offices in the U.S., including: Philadelphia, Harrisburg, and Pittsburgh, Pennsylvania; Boston, Massachusetts; Washington, D.C.; Newark and Princeton, New Jersey; Buffalo and White Plains, New York; Wilmington, Delaware; Richmond, Virginia; Hartford, Connecticut; Troy, Michigan; Providence, Rhode Island; and Charleston, West Virginia.

Mr. Hickel focuses his practice primarily in the areas of hospitality and corporate law. His practice includes the representation of domestic and international hotel and spa management companies, owners, developers, and asset managers in numerous types of corporate transactions, including acquisitions, mergers, and financings.

Mr. Hickel's hospitality practice includes the drafting, review, and negotiation of all types of agreements related to hotel, spa, and restaurant management and operations; the purchase and sale of hotels; the franchising of a hospitality-based property, including the application process; and a wide range of day-to-day hotel-related agreements for numerous hotel management companies and ownership groups, including equipment leases, space leases, antenna license agreements, room accommodation agreements, group sales agreements, advertising agreements, location agreements, commitment agreements, as well as other similar types of agreements.

Mr. Hickel also has many years of experience providing general business counseling advice, regularly guiding clients through the formation and preparation of agreements relating to corporations, partnerships, limited liability companies, and other entities.

Mr. Hickel earned his J.D. from the University of Pittsburgh School of Law, and undergraduate degree from The Pennsylvania State University.

Please visit http://www.eckertseamans.com for more information.

Mr. Hickel can be contacted at 412-566-1906 or ghickel@eckertseamans.com

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.