Editorial Board   Guest Author

Mr. Simmons

Andrew Simmons

Director of Hospitality Studio, Nadel Architects

Andrew Simmons, AIA, NCARB is the Director of Hospitality Studio for Nadel Architects. He oversees all hotel projects through our Las Vegas office location.

Mr. Simmons has experience in both domestic and international markets with projects that range from "new build" hospitality and mixed-use projects to "renovation/re-purpose" in multiple markets in a variety of scale. He has over 24 years of experience and eight years in the Las Vegas market specifically.

Some of the hospitality clients Mr. Simmons has worked with include: Hyatt, Starwood, Hilton, Marriott and Wyndham Grand. His current projects include the Breakers Hotel, located in Long Beach, California, which is a major renovation of an existing 1927 hotel building as well as the San Leandro Hotel, a mixed-use development with both residential and hospitality components.

One of his revolutionary projects included the Hilton Riyadh Hotel and Residence, in Riyadh, Saudi Arabia which is a 1.2 million sf project. The 20-story hotel tower includes 650 rooms, as well as another 14-story tower with 240 apartment units. It is accompanied by a 45,000 sf multi-purpose hall that serves as a central hub in the region for cultural and community events.

In addition, Mr. Simmons also worked on the renovation of the SLS Hotel located in Las Vegas, Nevada.

Throughout his career, many of the projects Mr. Simmons has worked on have received international design awards and recognition. His experience shows him to be a proven leader and dedicated to solving complex problems by using creative thinking while effectively balancing client needs.

Please visit http://www.nadelarc.com/ for more information.

Mr. Simmons can be contacted at +1 310-373-0103 or asimmons@nadelarc.com

Coming up in May 2020...

Eco-Friendly Practices: Creative Innovation

Being eco-friendly is no longer a fad. It is an urgent planetary need and hotels are actively doing their part to reduce their carbon footprint by implementing sustainable, green practices. In addition to the goodwill derived from doing the right thing, hotels are also realizing the benefits to their business. A large percentage of Millennials expect hotels to be eco-friendly and will only patronize those properties that are proudly conforming. Consequently, more hotels are realizing that sustainability is a key element in a successful branding strategy. In addition, going green can lead to a more profitable bottom line, as savings on electricity, water and cleaning materials can add up. Also, there are other advantages that come with being an eco-friendly business, such as government subsidies and tax and loan incentives. As a result, many hotels are finding innovative ways to integrate eco-friendly practices into their business. Geo-thermal energy systems, along with energy-from-waste systems, are being used to heat and cool the property. Passive solar panels, green roofs, natural lighting and natural ventilation strategies also assist in energy conservation. Low-flow water systems and plumbing fixtures make a contribution, as does eco-friendly hardwood flooring, and energy efficient televisions and appliances throughout the property. In addition, some hotels have implemented in-room recycling programs, and only provide all-natural, personal care items. One hotel has actually constructed a bee-keeping operation on their grounds. Not only is this good for the bees but the hotel also produces products from the operation which they sell. This kind of creative innovation also holds enormous appeal to guests. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.