Editorial Board   Guest Author

Mr. Simmons

Andrew Simmons

Director of Hospitality Studio, Nadel Architects

Andrew Simmons, AIA, NCARB is the Director of Hospitality Studio for Nadel Architects. He oversees all hotel projects through our Las Vegas office location.

Mr. Simmons has experience in both domestic and international markets with projects that range from "new build" hospitality and mixed-use projects to "renovation/re-purpose" in multiple markets in a variety of scale. He has over 24 years of experience and eight years in the Las Vegas market specifically.

Some of the hospitality clients Mr. Simmons has worked with include: Hyatt, Starwood, Hilton, Marriott and Wyndham Grand. His current projects include the Breakers Hotel, located in Long Beach, California, which is a major renovation of an existing 1927 hotel building as well as the San Leandro Hotel, a mixed-use development with both residential and hospitality components. One of his revolutionary projects included the Hilton Riyadh Hotel and Residence, in Riyadh, Saudi Arabia which is a 1.2 million sf project. The 20-story hotel tower includes 650 rooms, as well as another 14-story tower with 240 apartment units. It is accompanied by a 45,000 sf multi-purpose hall that serves as a central hub in the region for cultural and community events.

In addition, Mr. Simmons also worked on the renovation of the SLS Hotel located in Las Vegas, Nevada. Throughout his career, many of the projects Mr. Simmons has worked on have received international design awards and recognition. His experience shows him to be a proven leader and dedicated to solving complex problems by using creative thinking while effectively balancing client needs.

Please visit http://www.nadelarc.com/ for more information.

Mr. Simmons can be contacted at 310-373-0103 or asimmons@nadelarc.com

Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.