Editorial Board   

Mr. Portugal

Marc Portugal

Director of Marketing, Bortz Group of Companies

Marc Portugal is an experiential marketing professional with twelve years of accomplishments in launching brands and associated experiential marketing programs - including events, sponsorships, partnerships, and more - with a keen focus on the mindspace, feelings and rituals of consumers. Whether it's an e-mail campaign or a fashion show; a guerilla campaign or a fundraiser - Marc firmly believes in the "4th" dimension of experiential marketing. He addresses mind, body, spirit AND community when implementing marketing programs. Marc practices "experiential empathy" every step of the way - deeply focused on and concerned about the genuineness and consistency of audience feelings and relationships - not merely demographics, statistics, or out-dated traditions. In 1998, after several internships and completion of undergraduate studies, Marc began at KBA Marketing where he activated brand sponsorships and events across the country for various clients. Turning both conventional and unorthodox venue spaces into lifestyle lounges, sampling stations, fashion shows and concerts, Marc delivered the promise of the clients' brands and aided in renewed AOR status. Marc's most notable achievement includes the brand launch of the Palms Casino Resort in Las Vegas, and the N9NE Group venues it houses. As founding Marketing Director, Marc first brought the Palms and N9NE Group to life in the backyard of the famed Playboy Mansion - giving key influencers a sneak peak of what was to come. Upon opening, Marc founded ground-breaking marketing partnerships with Playboy, MTV, Red Bull, and other brands that helped elevate the Palms to the status of Boutique Casino Resort, and arguably reinvented standards for lifestyle branding and nightlife-driven entertainment nationwide. Currently, Marc resides in Chicago and consults for the Bortz Group of Companies - a lifestyle and entertainment development firm specializing in the branding, marketing, and operation of salon/spas, nightclubs, sports leagues, and associated experiential integrations of sponsor and partner brands including but not limited to AVEDA, Belvedere Moet-Hennessy, Miller-Coors Brewing, Opt-It, and others. Marc specifically applies experiential strategies to the electronic and online spaces to effectively and affordably retain consumers across multiple profiles and brands. In his spare time, Marc volunteers for PAWS: Chicago-'s largest no-kill animal shelter, and turns to his favorite Martin guitar - aspiring to move beyond a self-described "novice grunge" level. He focuses overwhelming attention and emotion on the love of his life - an 80-lb Rottweiler named Princess Leia.

Mr. Portugal can be contacted at 312-850-8186 or marcportugal@yahoo.com

Coming up in January 2019...

Mobile Technology: The Future is Now

Mobile Technology continues to advance at a relentless pace and the hotel industry continues to adapt. Hotel guests have shown a strong preference for mobile self-service - from checking-in/out at a hotel kiosk, to ordering room service, making dinner reservations, booking spa treatments, and managing laundry/dry cleaning services. And they also enjoy the convenience of paying for these services with smart phone mobile payments. In addition, some hotels have adopted a “concierge in your pocket” concept. Through a proprietary hotel app, guests can access useful information such as local entertainment venues, tourist attractions, event calendars, and medical facilities and services. In-room entertainment continues to be a key factor, as guests insist on the capacity to plug in their own mobile devices to customize their entertainment choices. Mobile technology also allows for greater marketing opportunities. For example, many hotels have adopted the use of “push notifications” - sending promotions, discounts and special event messages to guests based on their property location, purchase history, profiles, etc. Near field communication (NFC) technology is also being utilized to support applications such as opening room doors, earning loyalty points, renting a bike, accessing a rental car, and more. Finally, some hotels have adopted more futuristic technology. Robots are in use that have the ability to move between floors to deliver room service requests for all kinds of items - food, beverages, towels, toothbrushes, chargers and snacks. And infrared scanners are being used by housekeeping staff that can detect body heat within a room, alerting staff that the room is occupied and they should come back at a later time. The January Hotel Business Review will report on what some hotels are doing to maximize their opportunities in this exciting mobile technology space.