Library Archives

 
Felicia Hyde

Biophilia, a love of life and the living world, continues to gain popularity in today’s modern built environment – especially as our population continues to urbanize. As a result, businesses, hotels and apartment communities across the world are incorporating biophilic design by infusing direct and indirect natural elements to create environments that promote health, wellness and productivity. While this design concept is already transforming the hotel industry, hoteliers can leverage design strategies from multifamily and residential communities to effectively create spaces that elevate the human-nature connection and guest experience to convert one-time guests into repeat visitors. Read on...

David Ashen

The quick pace of change in devices and systems powered by ever-advancing technology makes it a challenge when thinking about the design of a hotel. With today's hoteliers looking at innovative ways to incorporate rapidly changing advancements in technology in their properties to enhance customer experience and streamline energy consumption, David Ashen, founder and partner of interior design and brand consulting firm dash design, examines intelligent buildings and other forward-thinking hi-tech concepts leading the way in hotel design along with guest accommodation and amenities. The future is in smart or intelligent buildings and totally integrated systems that can do several things that enhance the guest experience and manage energy consumption, so costs are minimized. Read on...

John Tess

According to one report, millennials account for a third of all hotel guests world-wide; a number that is projected to increase to 50% by 2020. To attract this market, hotels need to focus on providing a unique experience, mixed with good design and aesthetics. Studies indicated that Millennials value unique, authentic, value-rich, community-based hotel properties. To meet this demand, boutique hotels as well as national chains are developing new properties specifically targeting this niche. At the same time, there are many hotel properties that embraced Millennial values as part of their business philosophy. One particular Pacific Northwest firm, McMenamins, was “millennial” before they were born. Read on...

Lawrence Adams

The design style, ambiance, services and amenities usually associated with hotels are finding their way into buildings and facilities other than hotels and resorts. Owners and operators of Hospitals, Senior Living Communities, Airports, Student Housing, Office Buildings and Residential Buildings are all finding that their users are demanding more in the way of a hospitality experience than their traditional, and often institutional, trappings provide. As with hospitality design the process for these other building types involves an approach that incorporates innovative design to please, delight and engage the intellect, creating environments that are experiential by nature. Read on...

Ray Chung

A well-designed floorplan is essential to a restaurant’s success. No matter how good the food is, it needs to be served efficiently and elegantly, and it is the floorplan that determines how well each service will run. The keys to a good plan lie in coordinating and balancing the needs of both the servers and the guests. From the location of the kitchen to the exact width of the seats, every decision matters. When done well, ADA requirements can benefit all guests, with gentle, sufficiently wide paths and ample space for strollers as well as wheelchairs. Read on...

Jackson Thilenius

Today’s guests, whether they are hotel or hospital guests, come with incredibly high expectations of hospitality. How does wellness fold into this equation and contribute to the overall guest experience? What does the future of hospitality and healthcare hold as it relates to the wellness factor? Jackson Thilenius, Principal at Retail Design Collaborative, explores the integration of these two disciplines and the implications for hospitality and healthcare brands sparked by the traction of the trillion-dollar wellness industry. Read on...

Scott Acton

Millennials have become the fastest growing consumer segment in the hospitality industry. They have also become one of the most discerning audiences, demanding authenticity, connection and social responsibility from the brands they invest in. Hospitality brands must now look at the entirety of their mix of products from the design aspects of their properties to how they are creating guest engagement and entertainment in order to attract new customers and keep current ones loyal. Scott Acton, CEO and founder of Forte Specialty Contractors breaks down how to design F&B for this new generation to create long-term loyalty. Read on...

David Ashen

While the demand for hotel rooms far out-paces the number of overnighters staying in Airbnb properties, year-over revenue produced by Airbnbs has risen noticeably, almost doubling in 2016, putting many hoteliers on notice. As the hospitality industry reacts to the modern traveler’s trending desire for heightened experiences through intimate lodgings that embrace the local vibe, like those provided by Airbnbs, David Ashen, principal and founder of interior design and brand consulting firm dash design, shares ways that hotels are adapting to meet those desires, including features that compete with the rise of locally driven Airbnbs. Read on...

Jason Bramhall VI

Hospitality procurement involves significantly more than on-time and under-budget deliveries. In fact, a better way to describe what a procurement professional does is that they orchestrate an intensive and multifaceted process with an incredible amount moving parts at a given time. Because of the complexity and artistry involved in the processes that procurement teams utilize, there can be some uncertainty about what it is that they exactly do. Perhaps best known for on-time deliveries and transparent pricing, the reality of procurement is that team members engage themselves in much more creative, fluid and proactive roles throughout the entire design process. Read on...

Felicia Hyde

A shift is taking place in the hospitality industry as travelers are growingly seeking accommodation that provides unique experiences and a taste of the local culture of their travel destination. This concept plays an important consideration in the design of multifamily properties across the nation and a host of design strategies have been deployed to help property owners attract and retain today’s largest consumer generation – millennials. From design strategies to meet millennials’ needs and research concepts that cater to the local market, to tips for designing inviting community spaces, award-winning interior architect, Felicia Hyde shares her perspective on multifamily design strategies that can help hoteliers boost curb appeal and attract more guests. Read on...

John Tess

In the last several decades, boutique hotels have become a major part of the hospitality market. This article looks at the early development of boutique hotels on the west and east coasts during the 1980’s, and how those early concepts have been embraced by the hotel industry. Boutique hotels are a natural use for historic buildings. The history of the building (and associated neighborhood and city) can be used for thematic and design elements, while many historic buildings offer central locations advantageous to hoteliers. As part of this discussion, the article examines Kimpton’s Hotel Palomar in Philadelphia as an example. Read on...

Lawrence Adams

In this article we explore Mass Tourism’s impact on destinations where large numbers of tourist visit the same location, often at the same time of year. We look at examples that have both positive impacts, including improved local economy and negative impacts, including environmental degradation, on a location’s ecology and culture. Many local governments, such as the Philippians, and tourism corporations, such as The Walt Disney Company, are beginning to address the negative impacts of Mass Tourism and to promote a program of sustainable tourism. Read on...

Ray Chung

As guests become only more design savvy and active on social media, hotel owners and operators need to stay on top of trends in order to stay competitive. Overall, the trend in hospitality design is toward a new definition of luxury, one that is welcoming, generous, more residential and playful. From decorative lighting with personality to richly textured fabrics, from warm brass and Old World details to a modern take on minimal structure, Ray Chung, Director of Design of The Johnson Studio at Cooper Carry provides five new FF&E trends that you really need to know about. Read on...

Jackson Thilenius

What are the hotels of the future? Will all the newest technology implications harm or hurt us? Jackson Thilenius of Retail Design Collaborative highlights what the future of the hotel looks like, how technology is rapidly changing our lives for the better and for the worst, and how hotels can help fill a need in the marketplace as a safe haven for consumers to "tap back in" to our true selves, senses and the wonder of life and our humanity. Read on...

Kurt Meister

Although historic hotel properties are distinct in character, repairing or replacing elements of these vintage structures offers a number of shared challenges. One need not look further than Manhattan's famed Waldorf Astoria, an extensive renovation project aimed at reinventing and preserving a landmark property and its architectural distinctiveness. And it is the preservation of those architectural elements - and their related, historic tax credits - that are central to these projects, regardless of scale. By understanding the challenges of repair and restoration, historic hotel owners and operators can better ensure the legacy they've been entrusted with will last well into the future. Read on...

Show Per Page
1 2 3 4 5 ... 10
Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.