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HOTEL BUSINESS REVIEW

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This month's feature articles...

Jeff Baldwin

Legionella infection is a very real risk throughout the hotel and hospitality industry. In this article T&S Brass' Director of Engineering Jeff Baldwin explains why your fittings may be the weak link in your water safety plan and how smarter fixture design can help safeguard your guests and employees. READ MORE

Robert O'Halloran

No one can do it all by themselves. There is strength in a team and the ability to share responsibility and trust with others can create an optimal service environment. The hospitality industry needs good teams that can focus on getting the job done and working towards a collective goal. This article will discuss team building and teamwork to provide great guest experiences. READ MORE

Lori Cohen

Human trafficking is a crime that can affect anyone regardless of sex, race, or origin. A widespread misconception is that trafficking only happens overseas, but it is occurring in cities, suburbs and rural communities throughout all 50 states. Hospitality team members, from front desk to housekeeping, are uniquely positioned to observe, identify, and safely report potential instances of trafficking. READ MORE

Richard Halsall

Thermal de-stratification is a cost-effective HVAC strategy for environmentally-conscious hotels, addressing vertical temperature layering that wastes energy, reduces comfort, and increases maintenance. By gently mixing air with fans or vents, it improves heating and cooling efficiency, enhances guest comfort, lowers energy use, extends equipment life, and complements other green technologies. Payback is rapid, making it a high-impact, low-disruption retrofit. READ MORE

Fred Ho

In an increasingly competitive hospitality landscape, hotel partnerships have evolved from simple cross-promotions into sophisticated, multi-channel collaborations that can drive revenue, elevate guest experience, and amplify brand visibility. The right partnership can serve as a powerful lever for growth. But to truly maximize the impact of these collaborations, hoteliers must approach partnerships with strategic intent, operational clarity, and a shared vision for success. READ MORE

Coming up in March 1970...