Artificial intelligence (AI) is quickly shaping the future of humanity across nearly every industry. With a focus on the food and beverage industry, this article will discuss the need for immersive experiences, share how the integration of artificially intelligent technology can create an entirely new social experience, and provide an understanding of AI's ability to transform the future of hospitality. READ MORE

Any concrete distinctions between the hotel and short-term rental (STR) industries are long gone. The merging of these markets is well underway, driven by demands for flexibility, privacy, and authenticity. So, how are businesses built in the STR industry, and what does it take to run one? READ MORE

F&B is often a secondary consideration for hotels focused on maximizing RevPAR. However, hotels that invest in F&B technology will see an immediate impact in not only revenue, but operational efficiency, staff retention, and long-term loyalty. Guests have to eat, so why not ensure they do it on-property by offering them a variety of F&B options facilitated by innovative technology? READ MORE

Food and beverage services in hotels have come a long way from when they were considered an amenity. However, even though a hotel's Food and Beverage Department is now considered a profit centre, many hotels do not do a great job of maximizing revenues. In this article, we provide strategies on how to maximize revenues. READ MORE

Hotels are developing innovative menu concepts such as chef collaborations, interactive dining experiences, and utilizing technology to supplant their offerings. These unique offerings can generate buzz, attract both hotel guests and local customers, and drive additional F&B revenue. In this article we'll learn how hotels are offering unique dining experiences in immersive environments, and in combatting current labor shortages, hotels have adapted by partnering with delivery services and implementing contactless dining options. READ MORE