Mark Augarten, chief operating officer of Sage Restaurant Concepts, details the importance of capturing the non-hotel guest by looking beyond offering a traditional "hotel restaurant." Sage Restaurant Concepts is working to attract local clientele through restaurant branding, specials and activations, hiring practices and more along with the benefits of not solely relying on hotel guests for revenue. READ MORE

If you're not on top of customer trends, odds are your competition is. Restaurants that shift their strategies based on new guest expectations will be better able to meet future challenges. And of course, some trends become the new normal. Let's take a look at a few of the emerging trends for 2023. READ MORE

A hospitality expert and father of two food-loving kids Steve Turk discusses the need for more diverse and adventurous children's menus in hotels. He shares his experiences from researching and visiting family-friendly brands like Four Seasons, Amanyara, Peninsula, Montage and Ritz Carlton which inspire his work with clients. Steve shares five strategies for hotels to enhance their food and beverage departments for young guests, including creating visually appealing and healthy dishes, promoting communal dining, providing interactive entertainment, offering nutritious snacks, and incorporating culinary education. These initiatives aim to make hotels a captivating destination for the entire family. READ MORE

As travelers continue to demand high-quality food and beverage at resorts, accommodations are developing creative methods of providing nutritious and delicious meals while also serving up memorable travel experiences. By continuing to evolve and enhance food and beverage offerings within hotels and resorts, accommodations can develop unique concepts and spaces that deliver timeless culinary experiences. READ MORE

Located steps away from Eagle Beach, the No. 2 beach in the world as ranked by TripAdvisor, Amsterdam Manor Beach Resort provides a captivating getaway for families, couples or individuals that are in need of an escape. Our resort invites guests and locals alike to indulge in delectable cuisine, island-inspired cocktails and unparalleled views at our restaurants, Passions on the Beach and Horizons Lounge. Additionally, to enhance our guests' visit we are thrilled to announce the launch of our penthouse balcony private dining add-on. READ MORE