Hotels are known for their massive energy consumption within the larger hospitality industry, utilizing highly dated systems in guest rooms, as well as in public and service areas. However, innovations in cooling are completely transforming the way in which hotel executives approach operations, allowing them to benefit from significant energy savings and improved guest experiences. READ MORE

Artificial intelligence transforms the hospitality industry by reshaping luxury standards and delivering personalized guest experiences while enhancing staff abilities and optimizing revenue management. Our research investigates how AI creates a customized service environment and optimizes operational processes for hospitality establishments. This technology revolution promises to elevate guest satisfaction, streamline operations, and drive innovation across the sector, positioning AI as a cornerstone of future hospitality success. READ MORE

In today's fast-paced world, clients value ease and efficiency. This article explores how hotels can win and retain business by simplifying the booking process, improving communication, and aligning with client priorities. When sales and operations work from the same client-centered strategy, they create seamless experiences that build trust, reduce stress, and ultimately make it easier for clients to say "yes." READ MORE

This article highlights how the most impactful hospitality design often happens quietly, behind the scenes. I share how thoughtful choices in lighting, materials, space planning, and technology can reduce long-term operational costs while still creating welcoming, beautiful environments. When invisible design works well, guests don't notice - and that's exactly the point. The result is a space that performs effortlessly and consistently. READ MORE

To reduce costly turnover in hospitality, executives must seriously analyze and recalibrate workloads across departments with a new lens. Over time, unrealistic expectations rooted in emergency-era efficiencies and A-player benchmarks have been set for everyone to follow, yet they are not sustainable. By identifying the realistic staff capacity of today's new workforce, executives can create a more productive and attractive work environment. READ MORE