

Patrick Hildebrandt, Executive Chef of Valencia Group's Texican Court, talks about how the future of hotel food and beverage requires a shift to new preferences and palates. In "Hotel Food and Beverage Trends: Eat, Drink, Repeat," he discusses local sourcing and what it means to different people; the importance of fresh produce and healthier eating; dairy-free substitutes, ice cream, the all-mighty white mushroom and how celtuce is the new kale; special diets; preferences of Millennials and Generation Z; storytelling through food and beverage; and how social media is shaping the future of hospitality. Texican Court is the 152-room retro-inspired motor court concept in Irving, Texas' Las Colinas Urban Center located across from the Irving Convention Center and Toyota Music Factory. READ MORE