HOTEL BUSINESS REVIEW

LIBRARY ARCHIVES: Search for articles here

 
Search articles by Topic
Search articles by Author    
Search Authors by Topic    
Jeff Brainard

Recruiting and building teams in a post-COVID environment has been a challenge, but it is possible and is a requirement for companies and properties to excel, especially in hospitality. Through the shaping of management training and the recruiting of team members with specific traits that complement culture, the re-building of amazing teams possible. It is, however, an investment that takes culture, energy, and commitment. READ MORE

Cynthia Mejia

Consider providing your newest generation of hotel guests an experience that nourishes their mind, body, and spirit and highlighting those wellness amenities pre-arrival. Market your local cuisine, fitness facilities, relaxation areas and premium bedding, meditation sessions and inspirational reading. Ensure guests check out feeling rested, re-energized, balanced, and healthier overall after partaking in your hotel's holistic wellness approach. READ MORE

Jacqueline Voronov

On April 23, 2024, the FTC enacted a groundbreaking rule banning non-compete agreements across all industries in the United States. This landmark decision, which the FTC claims is aimed at promoting labor market mobility and preventing unfair restrictions on employees, has significant implications for the hospitality industry as it has traditionally relied on non-compete agreements to protect proprietary information, customer relationships and investments in employee training. READ MORE

Walt J. Leger

New Orleans has always been at the forefront of executing big events, the city is truly Built to Host. Events like the Sugar Bowl, Mardi Gras, French Quarter Festival and Jazz Fest as well as concerts, conventions, conferences, exhibitions and meetings generate tremendous economic impact for the city and state, while creating opportunities for residents and businesses community-wide to thrive. READ MORE

Corey McCarthy

The article emphasizes the transformative impact of integrating modern technology in the hospitality industry. It highlights how technological advancements not only streamline operations but also significantly enhance guest experiences and staff interactions. Adopting technology in hotels goes beyond system upgrades; it strategically improves service quality and operational excellence, ensuring a focus on staff and guest satisfaction in the digital age. READ MORE

Coming up in March 1970...