The hospitality industry is repeated history! Every time an issue surfaces no one takes notice and the episode is repeated over and over like a “broken record”. Renard International has been in hospitality search for almost 50 years (yes- FIFTY) and so we have experienced the recessions of the 70's,80's, & 90's, we know when a recession occurs, the last measure companies take is to hire anyone! We also have seen generations of hoteliers leave or never join our business, Why? READ MORE

Renovations at hotel properties promise significant rewards. From higher guest loyalty scores to additional revenue streams and new business from trusted partners, revitalizing a property constitutes a win for both brands and owners - but only when done right. As the Global Head of Embassy Suites by Hilton, I've witnessed many major renovation projects firsthand. The successful ones have three important factors in common: owners who think bigger than just their financials; careful planning with guests' needs kept top-of-mind; and a strong collaboration between the brand and ownership to prioritize renovation areas and create cost-effective strategies that align with individual budgets. READ MORE

Hotels have long been a piece of the urban fabric, but more often than not they keep to themselves, so to speak, through both design and programming. Aware of the locals, but inward-looking and more focused on the happiness of their guests; in the city, but not really of it. And that's been a function of the industry's decades-long branding and business model: Provide guests comfort through universal similarity no matter the location, from architecture to furniture to amenities. Yet travelers are in search of unique and authentic experiences, moments rooted in the essence of wherever it is they're visiting. READ MORE

Hospitality guests today want a more authentic experience connected to nature and local culture. Designers are responding with new schemes for public spaces that perforate the border between indoor and outdoor, opening up lobbies, lobby bars and restaurants to bring guests into the environment around the hotel. Whether creating unobstructed views of the mountain landscapes or physically opening the space to the neighboring waterfront, indoor/outdoor spaces create a whole new experience for guests and pays dividends for owners. READ MORE

As a whole, the travel industry has been clawing its way forward to improve customer experiences. Many hotels have experimented with implementing various digital platforms and adding personalized factors to their communication systems to facilitate these improvements. Taking a step back, however, we need to first understand “customer experience” before we can address challenges therein. Throwing technology at the problem may seem like a simple solution, but instead, it's only adding complexity and muddying the waters when it comes to creating clear, and obvious paths to improvement. READ MORE