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HOTEL BUSINESS REVIEW

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David Ashen

In the U.S. more than one-third of the workforce has worked remotely. No surprise there. If you haven't or don't sometimes telecommute, chances are that someone you know has or does, at least occasionally. Gallup, which shared the 2015 statistic that 37 percent of workers in the nation have worked off-site—that up markedly from the 9 percent that did so in 1995—also found that the average worker telecommutes twice a month, with 46 percent of remote workers doing so during regular work hours. It's no wonder. Mobile technology has opened the way for on-the-go business owners, executives and others to work remotely while keeping connected with colleagues and clients. Yet, working solo has its limits. READ MORE

David Quezada

More than three million workplace injuries were reported in 2014, according to the Bureau of Labor Statistics. Of these, 75 percent occurred in service industries, which includes hotels, restaurants and bars. Workplace injuries and illnesses can have many negative repercussions, including potential litigation, higher workers' compensation premiums, employee turnover and low morale. Businesses with unsafe working conditions can also be subject to fines from the Occupational Safety and Health Administration (OSHA) - and the penalties for non-compliance just got a lot higher. READ MORE

Megan Schuyler

While the busy summer season may have just wrapped up for most hotels, another equally busy season is right around the corner: the winter holidays. According to a past Hotels.com survey, about 58 percent of Americans plan to travel within the U.S. over the holidays. Of those who are planning to travel, about 43 percent of respondents prefer to stay in a hotel rather than at a family member's house. This surge of guests means opportunity to receive positive reviews, so your hotel should make delivering top-notch customer service a priority. To do so, having a strong, reliable workforce is critical. READ MORE

Christina Hart

Lighting remains firmly entrenched as a dynamic, versatile and often untapped interior design element. Both functional and abstract, lighting can transform a hotel, spa, dining outlet, lounge or lobby and help articulate and even tell a brand's local story. By creating drama and intrigue, lighting can be used to solidify an emotion, forge a meaningful tie and formalize a sense of place. HOK's Hospitality practice has used lighting as a creative, abstract feature on major global projects for decades. We design lighting solutions that help express our hospitality clients' brands and aspirations while always respecting the property's regional nuances. READ MORE

Carol Ackerman

The Royal Palms Resort and Spa represents an exceptional example of adaptive reuse from a private estate into a beloved regional treasure, preferred and proclaimed by the sophisticated neighborhood that reflects its nearly 90 year architectural influence, as the gem of the Scottsdale-Phoenix 'resort row'. Situated approximate to such classic properties as the Phoenician, the Hyatt at Gainey Ranch and the venerated Arizona Biltmore, the Royal Palms enjoys a history and an intimacy with its Arcadia neighbors - and the greater hospitality-savvy residents in the Valley of the Sun - unequaled in affection and selection. READ MORE

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