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HOTEL BUSINESS REVIEW

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Larry  Mogelonsky

Weddings are often viewed as an orphan kid of our industry, and special attention to this stream is only given at a narrow set of dedicated properties. Lest I remind you, however, that weddings are 'recession proof' whereby every bride wants her day to be as immaculate as possible. But it takes time and commitment to develop a successful weddings program, and to this end there's no better place to look for inspiration then a five-star, five-diamond hotel with a stellar reputation in this arena. READ MORE

Brian  Mitchell

Hotel restaurants compete against performance standards that exist in their customers' minds. Dishes that have excited and inspired them, intriguing and challenging wine lists, on-trend cocktail selections and artfully designed dining interiors that they've experience in the past - these create benchmarks against which every new restaurant experience will invariably be measured. Performance standards in these first two dimensions of a restaurant business, the products on offer and the ambience of the setting, get all the buzz and so receive a great deal of attention from management and critics. A restaurant which consistently underperforms in these aspects of the business is unlikely to survive. READ MORE

Ben  Hanuka

The vast majority of franchise systems, including hotel systems, depend on operating standards, procedures and policies. These requirements are typically contained in a franchise operating manual that is separate from a franchise agreement. Particularly in established hotel franchise systems, operating manuals tend to be comprehensive and often complex documents. They may contain extensive requirements with respect to virtually every aspect of the operation of the hotel, from the brand and quality assurance, to the use of technology. READ MORE

Theodore C. Max

Coco Chanel said that “Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.” Social media and the Internet have put global fashion at consumers' fingertips. Fashion is no longer an industry of just brands, but also one of lifestyle choices and luxury experiences. Fashion can be food and dining experiences. One can now enjoy a Ralph Lauren hamburger in Paris at Ralph's, drink a Cavalli vodka martini at the Cavalli Club in Dubai, or feast on Scottish oysters on Alfred Dunhill's “Oyster Night at Alfie's” in Shanghai. Chanel, Dsquared 2, Ralph Lauren, Bulgari, Armani, and Cavalli all have luxury restaurants at hot spots around the world. READ MORE

Marc Stephen Shuster

Last night over 50,000 people rented an accommodation from a service that offers 250,000 rooms in 30,000 cities in 192 countries, and yesterday alone people used a driving service for more than 1 million trips. They chose their rooms, arranged for their rides, and paid for everything online. But, perhaps surprisingly, their overnight accommodations and rides were provided by private individuals rather than a hotel chain or a traditional taxi service; hosts and guests, drivers and riders, were matched up by Airbnb and Uber which have both emerged as viable mainstream alternatives to traditional hotels and taxi service providers, and their entry into the market has and will continue to have a measurable and quantifiable impact on the traditional hotel industry and the transit business. What's at work here? The underpinning is literally the fight to control logistics for the world! While Apple, Google and Amazon battle in the news for who will be the first driverless car, a quieter war wages where hotels and taxicab companies may well be the victims. READ MORE

Coming up in March 1970...