Food and beverage (F&B) as an industry is ever evolving. F&B trends, as they relate to restaurants and all food service operators at multiple service levels, connect with constant innovation and a focus on sustainability. This article will review trends in the industry and the connection to being leaders in creativity and sustainability in all markets. READ MORE

Finger pointing regarding the general unemployability of Gen Z does not bring us closer to solving the staffing issue the industry is facing, which is multi-faceted, so this article examines the various causes and workable solutions for each that, combined, can put the workforce, and society, back on track. Spoiler alert: It has something to do with all of us. READ MORE

A guest's experience isn't defined by just one moment-it's the sum of every interaction, from check-in to check-out. A smooth arrival, a spotless room, and prompt service create a seamless stay that feels effortless. While strong sales bring guests in, it's flawless operations that turn them into loyal visitors. When everything runs smoothly, guests leave happy. When it doesn't, no sales effort can make up for it. READ MORE

In the hospitality industry, delivering exceptional service is more than meeting guest expectations; it is a strategic approach to fostering long-term brand loyalty. Studies show high service quality directly impacts customer engagement, which in turn influences repeat bookings, positive word-of-mouth and long-term brand advocacy. This article explores how service quality and customer engagement interact to drive brand loyalty. READ MORE

In this piece, Axonify Co-Founder and CEO Carol Leaman discusses steps and strategies hotels can implement ahead of spring break this year, to ensure the busy travel season is enjoyable for guests and manageable for frontline workers. She shares some of the challenges hotels are facing and ways they can better address staffing, safety training, burnout, mental wellbeing, and more. READ MORE