Hoteliers tasked with addressing risk management for both day-to-day operations of the hotel and for on-site restaurants have plenty to consider. Risk management for restaurants and bars is complex in its own right. For these businesses located on a hotel's premises, the risks are only amplified. Heidi Strommen, President of ProHost USA, a division of Distinguished Programs, examines the typical risks found in bars and restaurants, steps that can be taken to mitigate these risks and who is responsible for claims when an on-site restaurant and bar is a tenant of a hotel, rather than part of the hotel entity. READ MORE

The hotel lobby has served the same basic purposes for hundreds of years: sustenance, socializing, and doing business. What has changed over time is the way we do all three. With recent technology strides, today's hotel lobby is transforming, and perhaps not in the way you might think. Travelers are forgoing the grand formality of the former heart of the hotel in exchange for something that feels like home. As we look back through time, we can see how innovation has shaped the evolution of the hotel lobby. Better yet, we can start to think about how it will continue to morph into the future. READ MORE

Chef Cristian Rebolledo of The Harbor Club has worked alongside some of the world's most renowned chefs and at leading luxury properties in many destinations. With his thumb on the pulse of the hotel food & beverage industry, Chef Rebolledo shares an overview of some trends to watch for as the industry continues to play a leading role in the culinary world. From cross cultural fusions to purpose driven dining, he provides insights on how the hospitality industry continues to evolve its culinary offerings to attract visitors by catering to their lifestyles. READ MORE

Guestroom unavailability is the dirge of owner/operators during hotel renovation. How quickly can rooms be put back online is the defining issue of renovation success. As the industry becomes more complex it is imperative, to ensure such success, that all project stakeholders (Client, Designer, Architect and the GC) take an active role in design. Design Assist framed within the world of Virtual Construction as opposed to competitive "Hard Bid" pricing allows for better teamwork, and opportunities for enhanced project management. In this article we explore how Design Assist works as an effective solution for all involved. READ MORE

Thinking about the direct link between travel and environmental awareness can sometimes be a complex issue, given that there is little understanding of the impact of travel and the opportunities for tourists to leave a positive impact on destinations, although these opportunities are on the rise, they are minimal. This article explains a concrete and applicable example from the perspective of hospitality and how to travel sustainably, while generating environmental and social benefits. READ MORE