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HOTEL BUSINESS REVIEW

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Deborah Berlingeri

ELLE Magazine's first-ever ELLE Spa, is recognized among the best new spas by Conde Nast Traveler. ELLE is not only an all-inclusive spa, it is also a wellness center equipped with plush amenities, incredible ocean views and offer therapeutic healing massages and body treatments. With floor-to-ceiling windows overlooking Eden Roc Miami Beach's gardens and ocean, the 30,000 square foot space boasts design and decor inspired by the Mediterranean coastline as well as Miami local artist Paloma Teppa's Plant the Future walls and figurines which lead to the ultimate whimsical spa escape. All who visit are invited to enjoy the custom do-it-yourself scrub bad, an oceanfront fitness center, aqua therapy with Finnish Sauna, Eucalyptus Steam, Hot & Cold Plunges, an expansive relaxation lounge area which includes a fireplace and outdoor spa terrace bar area. READ MORE

Brian  Mitchell

Generation Y dominates the ranks of floor staff in hotel restaurants - an area renowned for problems in performance and turnover. This is often attributed to stereotypical characteristics - such as poor work ethic, no interest in the job, inability to remain focused, weak communication skills… Our research into Gen Y however has revealed a balance of contrasting positive values. The key to motivating them is to target aspects of the job that make best use of these attributes. The selling and service of wine is the perfect vehicle. When used in conjunction with the technique of “wine bites” it encourages professionalism and makes for valuable contributions to diner service and F&B profits READ MORE

Larry  Mogelonsky

The world of food is changing. People of all walks of life are starting to become more health-conscious and selective in their meal choices. As demand for healthy food options increases, it presents an opportunity for hotels to become F&B leaders in this area. One such area worth exploring is nutraceuticals - that is, supplements and functional foods that can be added to meals in order to enhance its nutrient content. Incorporating one or more of these augmented foods may be a more practical method of appealing to the wellness-minded crowd because it won't require a complete menu revamp. READ MORE

Dan  Pierotti

With the concept of wellness tourism continuing to infiltrate the ideals of travel, it is revolutionizing the psyche and re-creating tourism as we know it and the Wellness industry right along with it. As our society has increased its fascination, interest and necessity for complementary and alternative therapies, where the paradigm shift in healthcare has been slow and combative, the spa industry has exploded. READ MORE

Eric  Favre

Since opening in December 2012, The Alpina Gstaad has worked to position itself as a leading spa destination. This year, the luxury hotel - the newest to open in 100 years in the Swiss Alpine village - is expanding its approach and focusing on a special area of wellness. The hotel's management wants its guests to leave The Alpina Gstaad feeling better both mentally and physically than when they arrived. This summer, from June 6 to September 25, two special programs- Mindful Leadership and Sophrology - led by two experts in these fields, will focus on recalibrating guests' minds and bodies to promote a complete immersion into healthy and mindful living. READ MORE

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