Hoteliers have been challenged to keep pace with rising costs and compounding guest expectations with limited available labor to manage demand. Workforce management technology has quickly become invaluable for operators looking to reduce costs while maintaining efficiency when it's most needed. Today's successful hotel executives are incorporating workforce management strategies and technology into their plans for revenue growth, growing profitability while establishing better worker conditions in accordance with their needs. READ MORE

Discover the transformation of hotel revenue management in the AI era with our latest article, "Forecasting the Future." Dive into the rapid technological advancements from traditional methods to AI-powered predictive analytics. Understand the unparalleled revenue optimization opportunities AI presents and the challenges ahead. Equip yourself with insights to navigate the future landscape of the hotel industry. Don't get left behind-embrace the future now! READ MORE

In today's fiercely competitive marketplace, the cultivation and management of robust brand equity remains critical to hotel brands' success. Building trust and credibility among guests while nurturing distinctive satisfaction has become paramount for improving both brand value and revenue management. READ MORE

Operators who understand who is booking with them in real-time and what type of demand they command can go beyond offering optimized rates to travelers. Revenue managers can include other departments across hospitality, provide more relevant data points, and use visualization tools to make it all understandable-and actionable. In the race to leverage big data, revenue management is already helping hoteliers gain total revenue management. READ MORE

The eating habits and food waste behaviors of youth have been extensively studied, but as in adults, a permanent solution has not yet been found. Behavioral differences exist but one fact remains: Raising awareness is the key to changing behavior. This article therefore briefly examines the potential role and impact of the hospitality industry in raising awareness of food waste. READ MORE