Enjoy a Heavenly Brunch That Sparks at Hua Ting
Indulge in Master Chef Chan Kwok's exceptional menu creations
Singapore - April 6, 2011 - Brunch devotees will have another gourmet selection to start the weekend with a sparkle. Fans of award-winning Hua Ting Restaurant can now enjoy a Weekend Heavenly Champagne Brunch with unlimited servings of Cantonese favourites from its a la carte menu with free-flow of Moet & Chandon Imperial Champagne, Red & White Santa Luz Wine, Draught Beer, Juices and Soft Drinks.
Soups are essential in every Cantonese meal, order a bowl of nutritious broth from our selected four options : Braised Superior Bird's Nest with Fresh Crab Roe, Double-Boiled Shark's Fin Dumpling Soup, Braised Shark's Fin with Fresh Crab Meat, Double Boiled Shark's Bone Cartilage Soup with Three Treasures. Select an enticing seafood dish : Braised Sliced Abalone with Goose Webs, Braised Sliced Abalone with Chinese Mushrooms, Braised Live Baby Lobster or Baked Tiger Prawn with Bacon.
Have a date with Dim Sum, nibble on these exquisitely shaped oriental favourites such as Baked Chicken and Mango Tarts, Steamed Custard Bun, Baked Cod Fish Polo Bun, Steamed Abalone Dumplings with Fresh Crab Meat, Steamed BBQ Pork Bun and more. Alternatively try our new Signature dishes from the last decade - Baked Pork Ribs with Lemon Grass, Crispy Roasted Duck, Stewed CK Hor Fun with Assorted Seafood in Egg Sauce.
Roasted Pork Neck Char Siew, Boneless Suckling Pig Stuffed with Prawn Paste topped with Walnut and Plum Sauce, Sauteed Fresh Prawns coated with Wasabi or Salted Egg Yolk, Sauteed Sliced Carp with Ginger and Spring Onions, Braised Fillet of Venison with Assorted Mushrooms, Pan-Fried Kurobuta Pork, Stewed Fish Head and Belly with Bitter Gourd in Black Bean Sauce, Soon Hook Fish either Steamed or Deep-Fried with Superior Soya Sauce are among some of the 49 tantalising dishes available.
Hit the sweet spot with these all-time favourite Chinese desserts which include Sweetened Cream of Almond, Chilled Herbal Jelly, Chilled Fresh Mango Puree with Sago and Pomelo and more.
尽情享用美食 (Jin Qing Xiang Yong Mei Shi) Enjoy a Heavenly Brunch that sparks at Hua Ting.
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