Park Hyatt Toronto Employees Join Forces with The Canadian Breast Cancer Foundation

The Park Hyatt Toronto Employees Join Forces with The Canadian Breast Cancer Foundation's Initiative for a future without Breast Cancer

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. October 05, 2012

Toronto, ON - October 5, 2012 - nspired by the launch of the hotel's new food philosophy Food. Thoughtfully Sourced. Carefully Served, the Park Hyatt Toronto associates have made this culinary journey a way of life. For the month of October they will be launching a wellness campaign: a platform dedicated to being more conscious about making food choices that are good for the palette, ones overall health and the environment. The hotel has taken their approach to wellness a few steps further and partnered with theCanadian Breast Cancer Foundation - Ontario Region (CBCF) which current Reduce Your Risk initiative focuses on prevention. One prevention factor is to “Love Your Body” which bridges the connection between a healthier diet and the role it plays in decreasing ones risk of chronic health issues and diseases including breast cancer.

“At the core of every food and beverage decision that we make at the Park Hyatt Toronto is a belief that every meal we provide is treated with integrity from source to the plate”, says Executive Chef Joan Monfaredi. “Our refined philosophy has sparked a culinary movement whereby guests and associates have become fully engaged in how the quality of food they eat affects the overall function of their bodies”.

Working towards a future without Breast Cancer is near and dear to Chef Monfaredi who will be joining 60 of Canada's top female chefs at Willow Breast Cancer Support Canada's “Eat To The Beat” fundraiser, for the 16th consecutive year. In support of this cause she has designed the Harvest Comfort line available at Stillwater Spa, Roof Lounge and Annona Restaurant, whereby a portion of the proceeds from each purchase will be donated to support those who have been affected by this disease. Additionally, a portion of the proceeds from both the Sarah Richardson designed Pink Suite as well as Pink Purchases made at Stillwater Spa will be donated to the CBCF.

“As the General Manager of the Park Hyatt Toronto, I am very proud of my team and their dedication to contributing to a healthy environment and being at their personal best in all areas.” Said Paul Verciglio. From associates who will be joining the Canadian Breast Cancer Foundation CIBC Run for the Cure to our Executive Chef who has led the charge in sourcing everything from naturally raised and antibiotic free Lamb and poultry, Premium 28 Day Aged Beef - all natural and antibiotic free, to nitrate free bacon…the list is endless as to the changes that have been made to refine our menus. Her recent additions, of Gluten Free menu options and the Harvest Comfort line, speaks not only to her talent but also her commitment to creating a healthy environment all around. I am proud to work for a company that invests in the health and future of our guests, associates and planet”.

For more information or to join the e-wellness campaign, visit ParkHyattToronto on Facebook or follow Executive Chef Joan Monfaredi on twitter Chef_JMonfaredi.

About Park Hyatt Toronto
Park Hyatt Toronto is perfectly situated in the heart of Yorkville, surrounded by over 700 upscale shops, exclusive restaurants and unique galleries. The luxury hotel offers a warm, residential feel with 336 elegant guest rooms, including the Sarah Richardson-designed Pink and Blue Suites and the 2,500 square feet Algonquin Suite. Enjoy one of the city's best views from the legendary Roof Lounge or retreat to the award winning 10,000 square foot Stillwater Spa. www.parkhyatttoronto.com

About CBCF
The Canadian Breast Cancer Foundation was founded in 1986 as the first community-driven organization in the country devoted exclusively to breast cancer research, breast health and breast cancer education and advocacy. Our goal is to reduce the number of people diagnosed with breast cancer, and to improve quality of life for those affected. We fund world-class researchers and clinicians who are making groundbreaking progress in breast cancer prevention, diagnosis, treatment and care. Since 1986, the Foundation's Ontario Region has awarded over $93 million in funding for nearly 600 grants, supporting research projects, fellowships and community health initiatives.

About Willow Breast Cancer Support Canada and Eat to the Beat
Willow, founded in 1994, is a national not-for-profit breast cancer organization that provides free support and information to anyone affected by breast cancer. Eat to the Beat is Willow's annual culinary fundraising gala, featuring Canada's finest female chefs - all gathered in support of Willow's free programs and services. Taking place on Tuesday, October 16th at 7:00pm at Roy Thomson Hall (60 Simcoe Street, Toronto), tickets are $150 each (with a tax receipt). To purchase tickets or for more information, please visit www.eattothebeat.ca or call 416.778.6314 x 236.