Owned by CP Hotel Group and Managed by Worth Hotels, the 85-suite SpringHill Suites by Marriott Opens in Cedar Park, Texas

. November 22, 2016

CEDAR PARK, TX. November 22, 2016 - Marriott International announced that the SpringHill Suites by Marriott in Cedar Park, Texas is scheduled to open this Wednesday, November 16, 2016. The 85-suite hotel, located at 1110 Discovery Boulevard, will operate as a Marriott franchise, owned by CP Hotel Group, LLC and managed by Worth Hotels, LLC.

SpringHill Suites Austin Cedar Park is located 22 miles to downtown Austin, 35 miles from Austin-Bergstrom International Airport, and just minutes from the HEB Center. The hotel also offers guests convenient access to the Austin Aquarium, Lake Travis and Austin Steam Train.

“As a brand opening a new hotel every 10 days on average, we are delighted that the SpringHill Suites Austin Cedar Park is the latest addition to our growing number of properties across the United States and Canada,” said Loren Nalewanski, vice president and global brand manager, SpringHill Suites. “Our all-suite offering, and convenient amenities offer guests a little extra to help them enjoy their stay. Whether traveling for business or pleasure, we understand that guests want to connect to the local area. We make it our business to help them do that by offering our local expertise, and bringing the community into the hotel through our 24/7 market, bar and at our Art of Local events.”

Ideal for business and leisure travelers alike, the new hotel offers a little extra space with suites larger than a typical hotel rooms. Separate living, working and sleeping spaces provide guests with flexibility and functionality. The hotel offers comfortable beds, soft linens and plush pillows to allow for an optimum night's sleep. Each suite features the SpringHill Suites' custom, three-in-one, West Elm sofa which converts from a sofa to a daybed to a trundle bed - without sacrificing its stylish good looks, in addition to a stylish West Elm Swivel Chair offering additional space for relaxation. The designated work space offers a well-lit desk space to ensure maximum productivity for those who need to get down to business.

From the guest rooms to the lobby, every aspect of design has been carefully selected to offer calm and refreshing spaces to allow guests to relax and recharge. Featuring a brand-new design that adds depth and sophistication to the decor, the hotel's lobby is a great venue for conducting casual meetings or simply to socialize with SpringHill Suites' enhanced evening experience. Enjoy food and beverage offerings including local craft beer and premium wines available through the hotel's beautiful, full service bar and lounge or the 24/7 Market. Grab a snack and take it outside to relax at the hotel's outdoor living area and relaxing seating, while enjoying the ambient glow from our fire wall.

In a statement Worth Hotels President Doug Denman said he is excited to enter the Cedar Park market with a SpringHill Suites by Marriott. “We are really excited to be one of the first new-build SpringHill Suites to open with the new interior/exterior decor that will define the brand for at least the next decade. We believe guests are going to appreciate the stylish design, the ability to get a drink at the bar and enjoy the outdoor living area. We like the fact that Marriott is investing in the SpringHill brand and that the citizens of Cedar Park are investing in their future with the passage of a $100M bond last year.”

The property also offers the Town Center Meeting Room, 950 square feet of meeting space to accommodate meetings and events of up to 60 people and catering of events as needed. Daily complimentary breakfast is filled with hot, healthy and indulgent choices including fresh strawberries, steel cut oatmeal, cold cuts, cheeses and much more.

The hotel also offers business services, complimentary Wi-Fi, same day dry cleaning, guest laundry facilities, an outdoor pool with hot tub and a fitness center.

About SpringHill Suites by Marriott

SpringHill Suites by Marriott is an all-suite hotel brand that offers guests a fresh take on mixing business and pleasure, by providing little extras that help them enjoy their time away. Recognized by Forbes as one of America's Top 10 Franchises to buy in 2016, the portfolio consists of more than 350 properties across the US and Canada. There are more than 140 properties in the pipeline, making SpringHill Suites one of Marriott's fastest growing brands. The suites are spacious and feature a modern, stylish design that allows guests to be productive and unwind. SpringHill Suites participates in the award-winning Marriott Rewards® frequent travel program that allows members to earn hotel points or airline miles for every dollar spent during each stay. For more information or reservations, contact the SpringHill Suites toll-free number at 888-287-9400, visit www.springhillsuites.com.

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is the world's largest hotel company based in Bethesda, Maryland, USA, with nearly 6,000 properties in 120 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts. The company's 30 leading brands include: Bulgari®, The Ritz-Carlton® and The Ritz-Carlton Reserve®, St. Regis®, W®, EDITION®, JW Marriott®, The Luxury Collection®, Marriott Hotels®, Westin®, Le Meridien®, Renaissance® Hotels, Sheraton®, Delta Hotels by MarriottSM, Marriott Executive Apartments®, Marriott Vacation Club®, Autograph Collection® Hotels, Tribute Portfolio™, Design Hotels™, Gaylord Hotels®, Courtyard®, Four Points® by Sheraton, SpringHill Suites®, Fairfield Inn & Suites®, Residence Inn®, TownePlace Suites®, AC Hotels by Marriott®, Aloft®, Element®, Moxy® Hotels, and Protea Hotels by Marriott®. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information or reservations, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com.

Contact:
Jeff Eskew
General Manager
512-260-1200

Lindsey Pfrommer
Lindsey.A.Pfrommer@marriott.com
301-380-8922

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2019...

Food & Beverage: Millennial Chefs Lead the Way

Led by Millennial chefs, hotels continue to foster sustainability, sourcing and wellness within their dining rooms and banquet spaces, and by all measures, this is responsible for an increase in their revenues. In many hotels, the food & beverage division contributes 50 per cent or more to hotel sales and they are currently experiencing double-digit growth. As a result, hotel owners are allocating an increasing amount of square footage for F&B operations. The biggest area of investment is in catering, which is thriving due to weddings, social events and business conferences. Hotels are also investing in on-site market or convenience stores that offer fresh/refrigerated foods, and buffet concepts also continue to expand. Other popular food trends include a rise of fermented offerings such as kombucha, kimchi, sauerkraut, tempeh, kefir and pickles - all to produce the least processed food possible, and to boost probiotics to improve the immune system. Tea is also enjoying something of a renaissance. More people are thinking of tea with the same reverence as coffee due to its many varieties, applications and benefits. Craft tea blending, nitro tea on tap and even tea cocktails are beginning to appear on some hotel menus. Another trend concerns creating a unique, individualized and memorable experience for guests. This could be a small consumable item that is specific to a property or event, such as house-made snack mixes, gourmet popcorn, macaroons, or jars of house-made jams, chutneys, and mustards -all produced and customized in house. One staple that is in decline is the in-room minibar which seems to have fallen out of favor. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.