McNeill Hotel Company's Home2 Suites in Destin, Florida Earns Hilton Brand Award

USA, Germantown, Tennessee. April 18, 2019

McNeill Hotel Company's Home2 Suites Destin has been officially recognized by Hilton Worldwide, earning its Extended Stay Percentage Most Improved Award.

Each year, Hilton recognizes the ‘best of the best' from its All Suites and Focused Service categories with awards. These winners are the teams and leaders who are helping them live out their vision to fill the earth with the light and warmth of hospitality, delighting guests and delivering exceptional experiences daily.

"I would like to congratulate the entire Home2 Suites Destin team on earning this award from Hilton, which has been a great brand partner for our company as we continue to chart a growth path emphasizing the select service category,'" said Phillip McNeill, managing partner and CEO of McNeill Hotel Company.

Previously, the Home 2 Suites Destin has earned several awards from McNeill Hotel Company including its Hotel of the Year Award, Community Service Champion of the Year Award, Revenue Champion of the Year Award, Social Media Presence of the Year Award and the Sales Team of the Year Award.

Mark Ricketts, President and COO of McNeill Hotel Company, the company that manages the property, added, "Guest satisfaction is at the heart of what we do as a company, working together to fulfill our mission of People Serving People. The entire team at Home2 Suites Destin embraces this core belief daily and brings it to life, including as a community partner."

Home2 Suites by Hilton Destin is located at 14060 Emerald Coast Parkway, just steps away from several public beach accesses and the first extended stay hotel south of U.S. Highway 98 that is pet-friendly. Centrally located and close to Eglin Air Force Base, Hurlburt Field, Duke Field, award winning golf courses, Big Kahuna's Water & Adventure Park, full-service harbor, world-class shopping at Destin Commons and Silver Sands Outlet Mall, sizzling entertainment, dinning at many local fresh "Catch of the Day" gulf inspired restaurants and Northwest Florida Regional Airport (VPS).


Home2 Suites - Destin, FL
/ SLIDES

About McNeill Hotel Company

Media Contact:

Mark Ricketts
President & Chief Operating Officer
McNeill Hotel Company
T: 901-322-4806
E: mricketts@mcneillhotels.com
W: http://www.mcneillhotels.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2019...

Food & Beverage: Millennial Chefs Lead the Way

Led by Millennial chefs, hotels continue to foster sustainability, sourcing and wellness within their dining rooms and banquet spaces, and by all measures, this is responsible for an increase in their revenues. In many hotels, the food & beverage division contributes 50 per cent or more to hotel sales and they are currently experiencing double-digit growth. As a result, hotel owners are allocating an increasing amount of square footage for F&B operations. The biggest area of investment is in catering, which is thriving due to weddings, social events and business conferences. Hotels are also investing in on-site market or convenience stores that offer fresh/refrigerated foods, and buffet concepts also continue to expand. Other popular food trends include a rise of fermented offerings such as kombucha, kimchi, sauerkraut, tempeh, kefir and pickles - all to produce the least processed food possible, and to boost probiotics to improve the immune system. Tea is also enjoying something of a renaissance. More people are thinking of tea with the same reverence as coffee due to its many varieties, applications and benefits. Craft tea blending, nitro tea on tap and even tea cocktails are beginning to appear on some hotel menus. Another trend concerns creating a unique, individualized and memorable experience for guests. This could be a small consumable item that is specific to a property or event, such as house-made snack mixes, gourmet popcorn, macaroons, or jars of house-made jams, chutneys, and mustards -all produced and customized in house. One staple that is in decline is the in-room minibar which seems to have fallen out of favor. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.