Revinate Releases First Covid-19 Microsite for Hospitality Industry

Dedicated Site Aggregates Information to Help Hoteliers Navigate Pandemic

USA, San Francisco, California. April 13, 2020

Revinate, the global leader in guest data management and intelligence, announces a new, free online resource center for hoteliers. The coronavirus microsite aims to be the definitive, centralized source of information and resources to help hoteliers develop strategies to move forward in uncertain times.

A recent Revinate survey shows that 70% of hotel professionals are looking for resources that can help them understand market conditions and how to proactively identify strategies they can act on with limited staff and budget. Given the rate of change across the industry, fresh content on these topics will be added to the microsite daily.

Kelly Robb, Revinate's Vice President of Marketing & Growth says, "We want to give back to the industry during this crisis by assigning a team of writers and researchers to run the first coronavirus ‘microsite' dedicated exclusively to hoteliers. Our team will be working around the clock to create and curate the top insights to ensure hotels have the information they need to combat the challenges of the pandemic."

Examples of content that will be shared and available on the microsite include:

  • Email templates for guest communication

  • Short 6-12 minute video insights

  • Coronavirus survey results based on responses from +550 hotel professionals

  • News aggregated from across the industry

  • Networking resources for hospitality professionals

Hoteliers can visit the microsite at https://www.covid19hotel.info/.


MOST IMPORTANT TOPICS DURING THE CORONAVIRUS CRISIS
/ SLIDES

About Revinate

Media Contact:

Kelly Robb
VP Marketing
Revinate
T: 415-264-5118
E: kelly@revinate.com
W: http://www.covid19hotel.info/

Subscribe to our newsletter
for more Hotel Newswire articles

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.